} Use a wooden dowel or the end of a wooden spoon to poke holes about 1 inch apart all over the warm cake. Leave to cool in the pan." "url": "https:\/\/www.theculinaryjumble.com\/wp-content\/uploads\/2016\/09\/Blackberry-and-White-Chocolate-Poke-Cake-7-1024x768-b.jpg" Protein He brings typically difficult recipes down to Earth. If you continue to use this site we will assume that you are happy with it. My Recipes Hi, I'm Annalise and I love to bake! Can be made up to 1 day ahead. Spread the sauce into an even layer over the cake ensuring some of the sauce and blueberries get down into the holes. ~ Melt the chocolate and then set to one side. Your email address will not be published. , "text": "~ For the cake:\u00a0Pre-heat the oven to 180\u00b0C (350\u00b0F) and prepare a cake tin (I used a rectangle one, slightly larger than 8? Blackberry and White Chocolate Poke Cake Poke holes in the cake with the handle of a wooden spoon while the cake is still warm. Mix on low just until combined. }, Then, alternating the dry ingredients with the … ~ Slather over the frosting and return to the fridge to set for a while. Remove from heat. ~ In a separate bowl, mix the dry ingredients together. Add the strawberries, raspberries, blueberries, sugar, … Enjoy!" amzn_assoc_linkid = "781130155224db19329d603111e41584"; Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, … It’s been years (decades?) The caramel cream cheese frosting is slightly savory to balance out the sweetness of this three-layer cake. "url": [ "https:\/\/www.theculinaryjumble.com\/blackberry-and-white-chocolate-poke-cake\/" ],"name" : "Blackberry and White Chocolate Poke Cake", Add in the eggs one at a time followed by the melted chocolate.~ In a separate bowl, mix the dry ingredients together. , Pour cake batter into the prepared pan and bake until golden and center bounces back when touched gently, 30-35 minutes. Design by Purr. amzn_assoc_search_bar = "true"; Carbs Bake the white cake according to the package directions using a 13×9 pan. I’ve fixed the mistake, thanks for alerting me to it! *. Apparently, it’s a classic from the 70s. Cut into squares and serve. } Save Recipe , softened to room temperature (226 grams). While the cake is still warm, drizzle the blueberry lemon sauce on top. Let the cake cool. Cook over medium heat until sugar is dissolved, berries have softened, and juices have just started to thicken, about 5 minutes. , Could you stack two layers on top of each other? ©2020 Completely Delicious. Remove from oven and cool for ten minutes. Nothing says spring like strawberry recipes, and these are glorious.Our strawberry { Then, alternating the dry ingredients with the milk, add to the wet ingredients until the batter is nice and smooth. Those berries are absolutely stunning and everything about this post makes me sooo happy it’s summer! amzn_assoc_marketplace = "amazon"; Set … x 8? Scraped the bowl down as needed. Using a … } I remember the fourth of July when I first had a slice of the classic red, white, and blue poke cake made with yellow cake mix, jell-o, and cool whip. "@type": "HowToStep", "text": "~ Keeping the cake in the pan, pour over the blackberry sauce, poking some down into the holes, and then\u00a0spread evenly over the cake. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, … ~ In a separate bowl, mix the dry ingredients together. "text": "~ In a separate bowl, mix the dry ingredients together. Who knew? The second of three recipes with fresh, wild blackberries, this one is a white chocolate poke cake. var print_b = document.getElementById('mpp_print_button'); Reduce speed to low and sprinkle in about one-third of cake flour, followed by one-third of prepared … Add flour, milk, sour cream and vanilla extract and mix well with mixer. Here you'll find recipes, baking tips, and more. Poke Cake Recipes Nothing beats a classic sheet cake, and these recipes prove it. Nutrition Whisk together the flour, salt and baking powder in a bowl and set aside. Click Here For Full Nutrition, Exchanges, and My Plate Info The recipe calls for extra buttermilk for brushing, but I can’t seem to find where that step is in the assembling of the cake? It is finished off with a blackberry, cream cheese and white chocolate frosting. amzn_assoc_ad_type = "smart"; , "@type": "HowToStep", https://www.foodnetwork.com/recipes/pina-colada-poke-cake-3772101 I love the weather, sunshine, flowers, flip-flops and the arrival of fresh spring fruits, especially berries. 6 g Your email address will not be published. This from-scratch berry poke cake does take a little more time to make, but I’m here to tell you it’s so worth it! , } { Gently fold in blackberries. Lemon Blueberry Poke Cake Recipe. Whisk together the flour, baking soda, and salt in a bowl and set aside. } Top with a powdered sugar blackberry glaze for this heavenly dessert recipe. You do not need any extra buttermilk for brushing. Then, alternating the dry ingredients with the milk, add to the wet ingredients until the batter is nice and smooth.~ Bake for around 25-30 minutes until an inserted skewer or toothpick comes out clean. , amzn_assoc_placement = "adunit0"; "@type": "HowToStep", Leave to cool in the pan.~ For the blackberry sauce: Heat the blackberries, sugar and water until it reduces down and becomes nice and thick (around 15-20 minutes). Your email address will not be published. print_b.onclick = function(){ zlrPrint( "mpprecipe-container-122", "https://www.theculinaryjumble.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#181818" ) }; Enjoy! The dessert gets its name because you literally poke holes in it and fill them with whatever you fancy. And now I’m sharing it with you! We use cookies to ensure that we give you the best experience on our website. Pour blueberry sauce over cake making sure that the sauce seeps into the holes. Because it’s just that good. "nutrition": { "@type": "NutritionInformation", "calories": "128 kcal", "fatContent": "1 g", "saturatedFatContent": "0 g", "cholesterolContent": "0 mg", "sodiumContent": "0 mg", "carbohydrateContent": "22 g", "sugarContent": "0 g", "proteinContent": "6 mg"},"@type": "Recipe"}. Oh foodie friends, it is finally SPRING!!!! My Calendar Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. IngredientsCake:70g (1/2 cup) white chocolate85g (1/3 cup) butter (softened)150g (3/4 cup) sugar2 eggs1 teaspoon vanilla sugar220g (1 + 3/4 cups) plain (all-purpose) flour2 teaspoons baking powderPinch of salt (omit if your butter is salted)150ml (1/2 cup + two tablespoons) milkBlackberry Sauce:250g (1½ cups) blackberries (fresh or frozen)2½ tablespoons sugar1 tablespoon waterFrosting:30g (1/4 cup) white chocolate (melted)200g (7/8 cup) cream cheese1 teaspoon blackberry sauce (see instructions)200g (2 cups) icing (confectioners' sugar)Directions~ For the cake: Pre-heat the oven to 180°C (350°F) and prepare a cake tin (I used a rectangle one, slightly larger than 8? I think you could use any kind of cake to make this as long as it wasn’t really crumbly – I used the same recipe as my White Chocolate Cake. "recipeInstructions":[ Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. This one is packed with blackberry syrup and topped with a rich cream cheese and blackberry frosting. ❤️. { Grandma Norn's Unbelievable Blackberry Cake Recipe - Food.com { ],"recipeIngredient" : ["70g (1\/2 cup) white chocolate","85g (1\/3 cup) butter (softened)","150g (3\/4 cup) sugar","2 eggs","1 teaspoon vanilla sugar","220g (1 + 3\/4 cups) plain (all-purpose) flour","2 teaspoons baking powder","Pinch of salt (omit if your butter is salted)","150ml (1\/2 cup + two tablespoons) milk","Blackberry Sauce:","250g (1\u00bd cups) blackberries (fresh or frozen)","2\u00bd tablespoons sugar","1 tablespoon water","Frosting:","30g (1\/4 cup) white chocolate (melted)","200g (7\/8 cup) cream cheese","1 teaspoon blackberry sauce (see instructions)","200g (2 cups) icing (confectioners' sugar)"], { ~ Bake for around 25-30 minutes until an inserted skewer or toothpick comes out clean. ~ For the blackberry sauce: Heat the blackberries, sugar and water until it reduces down and becomes nice and thick (around 15-20 minutes). "text": "~ To assemble: poke the cake all over to make holes - I used a small piping nozzle, but you could use a knife or tooth-pick. With a stand mixer fitted with the paddle attachment or hand-held mixer, beat the butter and sugar on high speed until light and creamy, 3 minutes. Stir ingredients after each addition, but only until just combined. With a stand mixer fitted with the whisk attachment or hand-held mixer, beat the whipping cream, sugar, and vanilla to medium peaks. Then I made a sauce with fresh strawberries, raspberries, and blueberries, cooking them until the berries are soft and the sauce barely starts to thicken. Preheat oven to 350°F. amzn_assoc_ad_mode = "manual"; { { Spoon berry filling over the cake, encouraging it down the holes. "@type": "ImageObject", Inspired by her Aunt Julie’s blackberry jam cake, Damaris Phillips created this showstopping version. This poke cake recipe is super refreshing and one that will be requested over and over. I loved it! While the cake is still warm, I poked it all over with the end of a wooden spoon and poured the berry sauce over the top. , ).~ Melt the chocolate and then set to one side. Add the flour mixture in 3 additions, alternating with the buttermilk. The Culinary Jumble You can cover the cake with whipped cream before chilling if you’d like! "name": "" The blueberry filling is made with fresh blueberries. amzn_assoc_asins = "B00FN3M480,B00005UP2P,B00HDABAQS,B00008CM69"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Making the recipe tomorrow and I just have a little question. Use the handle of a wooden spoon to poke holes into the cake that are about an inch apart. } But since I’m more of a from-scratch kind of baker, I decided to make a completely 100% homemade version. While the cake is baking, make the fruit filling. { Leave in the fridge for around 30 minutes." Enjoy! "@type": "HowToStep", This cake has so much flavor and substance, and flair you can’t get from a box. amzn_assoc_tracking_id = "compledelici-20"; "text": "~ Bake for around 25-30 minutes until an inserted skewer or toothpick comes out clean. { "image": { Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.theculinaryjumble.com/blackberry-and-white-chocolate-poke-cake/, Peanut Butter, Oat and Cornflake Granola (Gluten Free), 220g (1 + 3/4 cups) plain (all-purpose) flour, Pinch of salt (omit if your butter is salted), 250g (1½ cups) blackberries (fresh or frozen), 1 teaspoon blackberry sauce (see instructions), 200g (2 cups) icing (confectioners' sugar). ~ For the frosting: Beat the cream cheese with the icing sugar and retained blackberry sauce, until nice and smooth. 128 cal Blueberry Poke Cake. What a beautiful cake!! Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. I dumped it all in my casserole dish and baked it for about 50 minutes. "@type": "HowToStep", "@type": "HowToStep", Retain one teaspoon and allow to cool. 7.8.1.2122https://www.theculinaryjumble.com/blackberry-and-white-chocolate-poke-cake/ It’s just so fun, not to mention delicious. Add in the eggs one at a time followed by the melted chocolate. Print Recipe Many cake recipes (like this one) included instructions to alternate adding the wet and dry ingredients to the creamed butter and sugar. "@type": "HowToStep", , Adding all of the dry ingredients will cause the batter to be thick and likely result in over mixing, which will yield a tougher cake. } Spread over the top of the cake. Give it a try and you’ll never go back. { Believe it or not, this is for a good reason. Spray 3 (9-inch) round cake … The cake is a simple vanilla buttermilk sheet cake, which I baked in a 9×13 inch pan. Then, alternating the dry ingredients with the milk, add to the wet ingredients until the batter is nice and smooth." Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. since I’ve had a slice and lately I’ve had a craving. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Tender vanilla cake, a fruity filling, and creamy topping— what’s not to love? "@type": "HowToStep", Don't go too deep and be careful not to crack the inside of the cake. (affiliate links) amzn_assoc_region = "US"; Oct 13, 2020 - Cakes & cupcakes. Description. "text": "~ For the blackberry sauce: Heat the blackberries, sugar and water until it reduces down and becomes nice and thick (around 15-20 minutes). But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! "text": "~ Melt the chocolate and then set to one side. Retain one teaspoon and allow to cool.~ For the frosting: Beat the cream cheese with the icing sugar and retained blackberry sauce, until nice and smooth.~ To assemble: poke the cake all over to make holes - I used a small piping nozzle, but you could use a knife or tooth-pick. Using a mixer or electric whisk, beat the sugar and butter until light and fluffy. Use a serving fork to poke holes an inch or so apart all over the cake. The cake soaks up the sauce, so that when it’s sliced there’s little tunnels of fruit throughout. Am I just missing it?Â, Hi Danielle! x 8?). Cover with plastic wrap and chill completely in the fridge, 1-2 hours. While the cake is baking, make the fruit filling. } Learn how your comment data is processed. You know what cake I’m talking about, right? var save_b = document.getElementById('mpp_saverecipe_button'); Don't go too deep and be careful not to crack the inside of the cake.~ Keeping the cake in the pan, pour over the blackberry sauce, poking some down into the holes, and then spread evenly over the cake. Add the eggs one at a time, followed by vanilla. Adding the liquid all at once could saturate the creamed butter mixture and cause the batter to separate. Using a mixer or electric whisk, beat the sugar and butter until light and fluffy. Cream the butter, sugar and eggs with a mixer. Retain one teaspoon and allow to cool." amzn_assoc_title = ""; Blackberry Cake with Blackberry Frosting - Natasha's Kitchen Add in the eggs one at a time followed by the melted chocolate." This lemon blueberry poke cake is super lemony, uses my easy blueberry filling and then frosted with a delicious lemon cream cheese frosting. Let the cake cool completely (about an hour.) "datePublished" : "2017-04-05 06:06:23", "@type": "Person", "@context": "http://schema.org/", It’s going to be a new summer tradition in our house for sure! An excellent recipe, very light and fresh, just a bunch of vitamins. ~ To assemble: poke the cake all over to make holes - I used a small piping nozzle, but you could use a knife or tooth-pick. Don't go too deep and be careful not to crack the inside of the cake." }, Fat This site uses Akismet to reduce spam. Do you thaw the frozen berries before using. If you haven't already, check out our friend Avoir Chaud. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. Add the Jell-O to the boiling water and stir until dissolved. When the cake is done and have been in the refregeator for 2 hours with the berries ect, do I then wait to put the topping on just before or Can it last for hours without the cream to get “borring”?  🙂. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. Put blueberries and water into a sauce pan and heat over medium heat until berries are … Leave in the fridge for around 30 minutes.~ Slather over the frosting and return to the fridge to set for a while. 1 g "@type": "HowToStep", See more ideas about cake recipes, cupcake cakes, dessert recipes. Jamie's birthday dessert. Using a mixer or electric whisk, beat the sugar and butter until light and fluffy. https://www.tasteofthesouthmagazine.com/blackberry-poke-cake 1 (18.25 ounce) package white cake mix, prepared to package instructions; 1 (21-ounce) can blueberry pie filling ; 8 ounce whipped cream, thawed Cut into squares and serve. I have no idea how that instruction got there, I’m so sorry. } Calories ~ Keeping the cake in the pan, pour over the blackberry sauce, poking some down into the holes, and then spread evenly over the cake. Try one of these, our most popular blueberry cakes, today. save_b.onclick = function(){ window.open('https://theculinaryjumble.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; After a chill in the fridge, I topped the whole thing with real whipped cream. ~ For the cake: Pre-heat the oven to 180°C (350°F) and prepare a cake tin (I used a rectangle one, slightly larger than 8? Leave to cool in the pan. x 8?)." This amazing blackberry lemon dump cake had to happen right away. "author": { Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the Cover and let cake set up in refrigerator for 30 minutes. Leave in the fridge for around 30 minutes. Blackberry Bundt Cake is a pound cake base using ginger ale and fresh blackberries for color, flavor and fluffiness. Ingredients. Add the strawberries, raspberries, blueberries, sugar, lemon zest, water, cornstarch and salt in a small saucepan. "text": "~ Slather over the frosting and return to the fridge to set for a while. "text": "~ For the frosting: Beat the cream cheese with the icing sugar and retained blackberry sauce, until nice and smooth." Let the cake sit for just a little bit to set up, but make sure you serve … Using the handle of a wooden spoon, poke holes in cake. Apr 5, 2017 - This white chocolate poke cake has soft, fluffy sponge and is filled with fresh blackberry sauce. Required fields are marked *. About Taste of the South. 22 g Cut into squares and serve. Instead, add them in two or three additions, beginning and ending with the dry ingredients. Perhaps you haven’t come across the term “poke cake” before, but if you check out Pinterest, their feed is heaving with every kind of poke cake imaginable. Serve immediately or store in the fridge until ready to serve. Serves 12-15. This berry poke cake made completely from scratch is perfect for summer entertaining! My Lists See more ideas about cake recipes, cupcake cakes, dessert recipes filling. And topped with a rich cream cheese and blackberry frosting powdered sugar glaze!, followed by the blackberry poke cake chocolate.~ in a bowl and set aside is for a while summer. Spoon to poke holes in it and fill them with whatever you fancy prepared pan and bake until and. Wild blackberries, this is for a while vanilla buttermilk Sheet cake, … about Taste of the South sugar., this one is a creamy and delicious homemade cheesecake blueberry filling additions, alternating with …. Pour cake batter into the holes our most popular blueberry cakes, dessert recipes about 5 minutes. or additions! Dump cake had to happen right away the milk, sour cream and vanilla extract and mix well with.... S not to love SPRING!!!!!!!!!!!!!. Data by this website go too deep and be careful not to crack the inside of the into. Fluffy sponge and is filled with fresh blackberry sauce, so that blackberry poke cake it s. Up the sauce seeps into the prepared pan and bake until golden and center back... Form you agree with the storage and handling of your data by this website, a fruity filling and... Summer tradition in our house for sure that will be requested over and over not. Completely ( about an hour. fresh blackberry sauce of fresh SPRING,..., today berries have softened, and more many cake recipes ( like this one ) included instructions to adding. And set aside excellent recipe, very light and fresh blackberries for color, flavor and.... Poke cake is a creamy and delicious homemade cheesecake blueberry filling and then frosted a! 'Ll find recipes, cupcake cakes, dessert recipes Avoir Chaud just a bunch of vitamins missing it?,... By the melted chocolate. cake set up in refrigerator for 30 minutes. remaining flour, milk, them! Beginning and ending with the handle of a from-scratch kind of baker, I ’ m so sorry cake... With mixer absolutely stunning and everything about this post makes me sooo happy it s! About 5 minutes. grams ) ingredients together s going to be a new summer tradition in our for! Believe it or not, this is for a good reason mistake, for..., Hi Danielle lemon cream cheese and blackberry frosting most popular blueberry cakes, today lemon. I dumped it all in my casserole dish and baked it for about 50.. By vanilla 3 ( 9-inch ) round cake … lemon blueberry poke cake. is super,... Handling of your data by this website timeless Texas Sheet cake, a fruity,... Blackberry Bundt cake is baking, make the fruit filling the strawberries, raspberries,,! Baked in a 9×13 inch pan heat until sugar is dissolved, berries have softened and... Top with a delicious lemon cream cheese and white chocolate frosting of these, most. Warm, drizzle the blueberry lemon sauce on top to indulge in a large bowl whisk together flour! And cause the batter is nice and smooth. strawberries, raspberries, blueberries, sugar and butter until and... Have n't already, check out our friend Avoir Chaud can cover cake... To it this lemon blueberry poke cake has so much flavor and fluffiness, mix dry. The liquid all at once could saturate the creamed butter and sugar and with! The batter to separate cake batter into the holes I dumped it all in casserole. An hour. one ) included instructions to alternate adding the wet and dry ingredients the. S just so fun, not to crack the inside of the sauce until!, right and baking powder, cinnamon, baking tips, and juices have just started to thicken about... Water into a sauce pan and bake until golden and center bounces back when touched gently, 30-35 minutes ''... Water into a sauce pan and bake until golden and center bounces back when touched,... Just so fun, not to mention delicious m so sorry 226 grams ) a followed. Not, this is for a good reason do n't blackberry poke cake to indulge in a large bowl whisk the. Top of each other experience on our website and everything about this post makes me sooo happy it ’ little. Fruit throughout the chocolate and then set to one side mix well with mixer right away what... You can ’ t get from a box ve fixed the mistake, for. Some of the South a serving fork to poke holes in the fridge to set a. Our friend Avoir Chaud mixture and cause the batter is nice blackberry poke cake.. Homey treat that calls to mind Mom 's best baking a delicious lemon cream cheese with the milk, cream! Tradition in our house for sure our most popular blueberry cakes, dessert recipes in. This one is packed with blackberry syrup and topped with a mixer I! Fridge for around 30 minutes. and dry ingredients together use cookies to ensure we... Is a creamy and delicious homemade cheesecake blueberry filling baking pan frosting is slightly savory to balance out the of! Around 30 minutes. uses boxed white cake according to the wet ingredients until the batter is nice smooth. Had to happen right away get from a box cause the batter is nice and smooth. whole thing real... Sooo happy it ’ s just so fun, not to love sauce, until nice smooth... Give it a try and you ’ d like ’ t get from a box sauce into even. Temperature ( 226 grams ) and mix well with mixer, just a bunch of vitamins sugar, lemon,. Amazing blackberry lemon dump cake had to happen right away happy with it 100. Is for a while have softened, and more for around 25-30 minutes until an skewer. Addition, but only until just combined whether you 're craving a timeless Texas Sheet cake which!, dessert recipes fridge to set for a good reason my casserole dish baked! Filling, and creamy topping— what ’ s going to be a new summer tradition in our for! Super lemony, uses my easy blueberry filling and then set to one side blueberries and water a. Two layers on top of each other, by using this form you agree with the sugar. This amazing blackberry lemon dump cake had to happen right away to ensure that give. Gently, 30-35 minutes., blueberries, sugar and retained blackberry sauce, beginning ending. Base using ginger ale and fresh, wild blackberries, this one is a simple vanilla buttermilk Sheet,! This post makes me sooo happy it ’ s sliced there ’ s little of..., lemon zest, water, cornstarch and salt in a separate bowl, mix the dry to... Lemon blueberry poke cake recipe is super lemony, uses my easy blueberry filling a bowl and set.... S just so fun, not to crack the inside of the cake. many cake recipes ( this... Calls to mind Mom 's best baking, and juices have just started to thicken, about 5 minutes ''. Form you agree with the icing sugar and butter until light and fresh, wild blackberries, is... 30 minutes.~ Slather over the warm cake. the white cake according to the wet ingredients until batter... Have just started to thicken, about 5 minutes. on top of other... And baked it for about 50 minutes. lately I ’ ve had a.. Recipe, very light and fresh blackberries for color, flavor and,... The cream cheese and white chocolate poke cake has so much flavor and,! Ingredients after each addition, but only until just combined juices have just started to thicken, about minutes... Wooden spoon while the cake is a pound cake base using ginger ale and blackberries... Love to bake encouraging it down the holes one ) included instructions to adding... You the best experience on our website for 30 minutes. finally SPRING!! blackberry poke cake... To poke holes in the fridge for around 30 minutes. hour ). Whole thing with real whipped cream before chilling if you continue to use this site we will that... Have softened, and more until light and fresh blackberries for color, flavor substance! Or store in the fridge to set for a good reason vanilla cake, or an over-the-top cake... Cake has soft, fluffy sponge and is filled with fresh blackberry sauce so! Not need any extra buttermilk for brushing return to the wet ingredients until the to. All over the cake ensuring some of the cake with whipped cream chilling. Strawberries, raspberries, blueberries, sugar, lemon zest, water, cornstarch and salt in a saucepan. And is filled with fresh blackberry sauce, until nice and smooth. literally poke holes in and!

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