Make it and share with family and friends. Jun 18, 2013 - Kangkong is a kind of tropical vegetable, very popular in Vietnam. Heat oil in wok. I must have mine with loads of belachan. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Old Wives' tales or not, better be safe than be sorry. 300 grammes kangkong (washed, roots removed and plucked), 30 grammes dried prawns (soaked for 5 minutes in 200 grammes water). Left with no choice, I had to do some improvisation and decided to give it a stir fry minus chillies. Please update your subscription now. 500.00 - (L) Rs. Try our crispy Fried Tilapia with Kangkong recipe today. Welcome James (Apam Balik with Red Bean Paste), Letter to The Management of Pizzeria La Smorfia. This is quite a simple dish to make -- and it makes a nice change from our usual stir-fry with garlic version. Transfer to a plate or lined steamer basket. Samm : Er…what’s macro sans flash? My favourite ones are the simple garlic kangkong and garlic kangkong with chili stir-fried. Add kangkong and toss to combine. Add kangkong and stir well. i sure can eat. Add a bit of soy sauce and garlic powder, stir fry. Put into … (and a few missing oeufs...), Chee Wai's Random Musings (Cousin's Blog), Venus Clams and Prawns in Rich Spicy Tomato Sauce, Pan-Seared Scallops with Ginger and Spring Onions, Salt and Pepper Prawns (Crevettes Sel et Poivre). Mix together oil, soy sauce, pepper, sugar, and garlic in a bowl. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce goes perfectly together with lightly fried tofu. Add kangkong and stir fry until it starts to wilt. Stir fry. This feed has moved and will be deleted soon. You can always try adding a couple of drops and keep tasting the dish till it’s good enough for you . Return chicken to the pan, and cook until just heated through. Not worth the visit. Garlic Rice (T) Steamed Fish with Soya and Ginger SKU: sauteed-kangkong-with-garlic-sauce Categories: Chinese , Thai , Vegetables , Vegetables (R) Rs. :PI compromise by giving the kitchen and living area a good airing after cooking because even I can't stand the after smell. Neh, that flower icon eh. Indeed my ma always tells me not to eat too much kangkong or I'll get weak legs. Add a bit of water and let it stir fry more. Ingredients. Most of the stems were used as they were young shoots and not overly fibrous. Unlike stir frying with belacan which may overpower the taste of the vegetable altogether, this stir fry keeps it light. Heat oil in wok. That means hoh. 3 Transfer kangkong on a plate and arrange tilapia fillets on top. Grab a pack of store-bought wonton skin and simply pinch and purse the edges together to make a delightful pocket for your juicy egg-washed chicken patties. Saute the garlic for a minute or 2. Monday, 14 December 2020 / Published in Uncategorized. Add kangkong and stir well. Add seasoning and sprinkle a little water (previously used to soak dried prawns) every now and then to keep the dish moist. Dish up when leaves have completely and evenly turned darker colour. I was pleasantly surprised that a simple stir frying with garlic and pre-soaked dried prawns brought out the natural hint of sweetness in the vegetable. 0_o It must be the fact that there aren't so many Singaporeans/Malaysians/Indonesians in New England. Now, what can you combine kangkong with? Sauté chopped garlic in a medium heat until light golden brown. Raw kangkong preserves most of the nutritional values. 1 bundle water spinach (kangkong), cut … Click the banner below for full details. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. It is just like a … The oyster and chili garlic … Kangkong is a very popular vegetable throughout South-East Asia. Kang Kong!!!! Yes, a dish that I can actually recognise!Also, are you familiar with the advice that if you eat too much kangkong (beyond moderation) you will become weak like the hollow stem?I would treat it as an old wives' tale, except that other pieces of my advice from my family elders (do not eat porridge when it's cold, because it is very "windy" and will give you stomach aches) have proven true. Plump and perfect for a lazy meal – these tortellini-shaped chicken wontons on a bed of stir-fried garlic sambal kangkong is so easy to make, and lip-smacking to devour. Have you submitted yours? Also, don’t forget to check related recipes below. Sure got wan. Your email address will not be published. 4 garlic cloves finely chopped 1 tbsp fish sauce 1/2 tbsp oyster sauce juice of 1~2 limes ( 1 lime was more than enough for me) - Heat vegetable oil - Saute garlic until fragrant-Toss in water spinach and stir-Add fish sauce, oyster sauce and lime. Very little time cooking if you want to have your veggie just cooked and nicely crunchy. But I wouldn't be going back anytime soon. I hear it can be quite tricky .. if you put too much..?? If got macro (close up) settings, use that to get a better close up. Kangkong *in* curry would be a waste, but kangkong with curry-treated spaghetti? Kangkong or water spinach is usually used in Sinigang dishes. So it was just heat up wok with oil, fry chillis and garlic, when very hot add in the kangkong, season with salt, pepper and a little oyster sauce and light soy sauce, stir fry, add a little water, cover and basta. Thanks for the photography tip , Your email address will not be published. And as i seldom take spicy food, i can say that what u dished out is really nice. Add kangkong and stir well. Then add the sliced leaves. Cook for 2 minutes. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Wanted to buy frozen Tiger Prawns but they only had some fadish variety from Equador. In the same pan and oil, fry all of the tofu. Mah cun loh those food pics. Stir fry. My husband has learnt to live the smell - he has to, since it's almost a staple ingredient of Peranakan or Malay dishes. 800.00 Add in the the slicedKangkong stalks and let it cook for a minute or 2. *By the way, it’s the final call for submissions to the Delicious Asian Food Fest. Add garlic and continue stir frying till garlic beginning to brown. Add garlic and chilli and stir-fry for 30 seconds. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. Ingredients 15g dried shrimps, washed & rinsed 20g shallots 10g garlic cloves 10g fresh red chilli (deseeded & cut 3cm length 1 tsp Balacan 30g cooking oil 300g kangkong … Heat oil in wok. Samm : I will try without the flash the next time. Purchase your Kang Kong. It's typically sold by the bunch and one bunch is enough to serve 2 for a … Read up this step-by-step procedure on how to can make the dish on your own! I had with me tender shoots of kangkong, homegrown by some villagers nearby. Cover and simmer for 2 minutes. Add the chilies. Pour-in the oyster sauce, beef broth, and cornstarch mixture. Mix well.-Stir until kangkung has wilted and quickly transfer to plate. I am sure the kangkong tastes heavenly if you just put some belacan in it....ya, ya, I know, I know, you don't wish to stink out your kitchen :-PMy mum and auntie did tell me about the kangkong thing but not about the cold porridge...well, I also prefer to eat my porridge warm...not too hot. When the oil gets hot, put-in the sliced kangkong stalks. See more ideas about tropical, vietnam, water spinach. Heat oil over high heat in a large skillet or a wok. A bunch of kangkong costs P15 only, in Dubai, UAE, it costs 5 dirhams. 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Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. READ THESE: MORE CREAMY CHICKEN RECIPES Pan-fried Chicken in Garlic Cream Sauce Recipe; Pan-Fried … Easy to prepare Adobong Kangkong does not skimp on taste and flavor and easy to cook. kangkong with oyster sauce . Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Kangkong, or water spinach as it is sometimes known, is one of my favourite vegetables. You dun use flash. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Pair it with any fried dish and lots of steamed white rice. Hi Mag!Thank God I didn't add belachan as the 1st thing hubby said when he saw the dish was , "er...did you add that stinky thing?". It's a delicacy! This is my recipe for Stir Fried Kangkong with Garlic. I am only using the Nikon L4, which is the entry level compact digital camera for my photos here , tigerfish : This will probably be more suitable to kids and those who can’t eat spicy food . Kangkong is even harder to locate -- we have to drive 25 miles to another city to get it (but luckily it's closer to my mother's workplace).Because we're starved for ingredients, we've done things like combine pasta and curry. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Lots of weird-looking characters hanging around. They had almost nothing and the area where they were located (opposite the train station) was real seedy. And also, my Asian mart doesn't sell prata! Add garlic and continue stir frying till garlic beginning to brown. There are many varieties of kangkong dishes. Serve. 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