Add the carrots, potatoes, garlic, and salt, and stir. Delicious! Finely chop stalk and … Bring to a … Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. Then reduce to a simmer. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. I am the Lorax Hummusapien. Step One: Prepare the Broccoli. In a blender, process soup in batches until smooth. Simplicity is the very definition of this recipe. I speak for the trees superfoods. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. Rinse the broccoli. I love seeing all your photos of my recipe … To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. This recipe is oil-free, low-fat, low-carb, full of flavour and keeps well for healthy … This recipe is a comfort food without the guilt. Cool slightly. Amount is based on available nutrient data. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. It all comes together in less than 45 minutes and is a sure winner. A healthy, vegan soup for any season. If you haven’t noticed I am on a soup kick. Add the onion and stir until translucent. I am only giving three stars because the soup is only okay unless you doctor it up. You should try it! Since this will become a repeat recipe, shorten future cooking time by chopping vegetables in advance and storing them in the fridge. Set the soup … Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Vary the herbs according to what you have on hand. Stir cashew mixture into soup; add salt and black pepper. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. It s pretty bland without some extra Ingredients. The soup is also easy to adjust and versatile. If you make this creamy vegan broccoli soup, let me know in the comments and/or tag me in your picture with #yupitsvegan and @yupitsvegan. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. Info. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. In a large pot or Dutch oven, heat the olive oil over medium high heat. It begins with broccoli. But since so many creamy vegan soups call for cashews, I wanted to make a recipe … Working in batches, if necessary, add the soup and the blanched spinach to a blender. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. adapted from The three-Day Cleanse. All ingredients for this soup are purely plant-based, no question. Directions In a large saucepan, saute onions and celery in oil until tender. Then reduce to a simmer. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. Cover and simmer for 10 minutes, until the broccoli is tender. Instructions. I loved it!!! This cream of broccoli soup is just 265 calories for a single serving. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Remove and discard tough lower stalk of each broccoli. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Step One: Prepare the Broccoli. 1 tablespoon olive oil. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Thai green curry pea soup. It’s so easy to make this vegan broccoli soup recipe! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. I did make a few adjustments. This one makes cream by blending cashews with broth. A resounding yes for this recipe! Return blended soup to pot and stir well. How To Make Vegan Broccoli Cheese Soup. Serve immediately. Easy to make with only four ingredients and perfect with frozen vegetables. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. I just added a large carrot with the broccoli. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. Drumroll, please! Add the onions and 1/2 teaspoon salt and cook … Check out more easy vegan recipes. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. Stock, potato and coconut curry soup milk might work fine here if subbed for cashew cream the and... S cookbook Instant family Meals of staple recipes other reviews we added three chopped carrots exchanged an salt... 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