. Bring the soup to a boil and then cover and cook until the tomatoes are soft. Then add the tomatoes … I used a bit more olive oil to sauté the onions & garlic (this must be the Greek in me). It’s not available worldwide though, but it’s one of those that is a dry powder that you mix with hot water. With warm+hearty foods like this tomato basil soup! Add a tiny bit of water (not more than ¼ cup). Follow the same steps as 1, 2, and 3 mentioned for Instant Pot above. Your feedback is really appreciated! To make the basil oil crush basil leaves with a mortar and pestle until you have a paste. I use just a couple of carrots to add another note of sweet earthiness. Vegetarian, dairy-free, and even paleo friendly! Sign up to our email list before you go, you’ll get a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted to the blog. ★☆ Add a generous drizzle of extra virgin olive oil, and season with kosher salt and black pepper. Roast in heated oven for about 30 minutes. Tomato Basil Soup with Vegan Grilled Cheese Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) It’s packed full of flavour and nutrients, but also EASY as a breeze to make, so why not grab your favourite apron and get cooking now. The spices you chose are perfect and the soup is creamy and delicious and vegan! Definitely making again! And good news is, you can make a larger batch to freeze and enjoy later (I have all the details below!). Homemade is sooooo much better than the canned stuff :). This vegan tomato basil soup is so good I could eat gallons of it. PERFECT!! Cheers! A traditional bisque would involve shellfish stock (like lobster or crab stock), and you would use some sort of cream to enrich it. One of the best things EVER is a bowl of hot soup on a cold day. Serve it with our vegan grilled cheese sandwich or our vegan Reuben.. If you prefer a super smooth tomato basil soup, you can add a little more liquid to your soup and carefully use an immersion blender, before you serve, to blend everything some more. This easy to make 10-ingredient Tomato Basil Soup is ultra creamy and satisfying. Loved the flavor profile in this recipe and a splash of lime juice just before serving adds a perfect final touch. This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you’ve ever had! *This post originally appeared on The Mediterranean Dish in 2019 and has been recently updated with new information and media for readers' benefit. Next to my simple Italian minestrone, this roasted tomato basil soup is the perfect transition into fall! Or with some delicious vegan dinner rolls or even some vegan cornbread! First, this is a heart-healthy, Mediterranean diet-approved tomato soup. Deliciously creamy vegan tomato basil soup served with a drizzle of homemade basil oil. Hi! Sign up to our email list for a fabulous vegan … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. And I used smoked paprika, rather than sweet paprika. Grains … This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. Add the olive oil, onion and garlic to a pot and sauté until softened. You want the oil to be nice and green and full of flavor. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. Cozy and comforting vegan tomato basil soup is ready!! I roasted 2 full sheet pans of tomatoes and a few carrots. has to be Dodoni feta though! Soup just doesn't get any better than this! And check your spam folder in case you cannot find our email! ★☆. This was the BEST tomato soup that I have ever tasted !! ★☆ Oh and I’ve had tried Briam too. Thanks for subscribing! Get started today on the world's healthiest Diet!! Filed Under: Entree, Italian Recipes, Mediterranean Diet Recipes, Soups and Stews, Summer Recipes, Vegan, Vegetarian Tagged With: basil, tomato. Meal prep this vegan, Paleo, and Whole30 dish for an easy weekday lunch. The flavoring process begins immediately with roasting our tomatoes as the base for this awesome soup. An Elite CafeMedia Food Publisher.Privacy policy. Place the cooled roasted tomatoes and carrots in the large bowl of a food processor, fitted with a blade. Jump to Recipe Print Recipe. I'm Suzy. Turn down the heat, cover the pot and leave to simmer until the carrots are softened. The finishing touches are just as important to me. Yummy! Skip the dairy and enjoy this cozy homemade version with cashew cream. You can serve it with a delicious slice of fresh sourdough bread or enjoy it as a perfect entrée. Such a great recipe. I had it all ?! Your email address will not be published. Thx so much. I toasted up some homemade bread sticks for dipping and so so yummy. I love making this with my fresh garden tomatoes, SO GOOD! Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! This is what soup dreams are made of! Perfectly rich and absolutely delicious, thanks to a combination of aromatics, fresh herbs (basil and thyme) and warm spices. It also makes a great side dish or starter for a holiday meal. It’s creamy and rich and has all the tomato flavor you could dream of combined with the flavors of deliciously fresh basil. Add basil before blending for a delicious vegan tomato basil soup. This vegan tomato basil soup contains THREE portions of vegetables per serving. This soup was incredible. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It makes this tomato basil soup look totally restaurant-worthy! Thank you! Store vegan tomato soup two to four days in the refrigerator or freeze for two to six months. Vegan Tomato Basil Soup I’d love to know what you think of this vegan tomato soup, so please go ahead and leave a comment and rate this recipe too, thanks so much. Please check your email to confirm your subscription! Awesome, Helen!! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! If you don’t have fresh basil, add a swirl or dollop of vegan pesto to each bowl. Make a large batch to freeze for later! Just a few finishing touches take this vegan tomato soup to a new level of delicious. ), Bring this party to a boil, then cover partway and let simmer for about 20 to 25 minutes. It has no cream, no nuts and perfectly gluten free, but still taste so delicious! Find out more about me here. Thick and hearty, full of favor, with some homemade bread it was a satisfying dinner. It’s entirely optional of course and not actually part of the soup recipe itself, but I do recommend you give it a go! This step is crucial in order to achieve that sweet tomato flavor. The rest is history! This Gluten-Free Vegan Creamy Tomato Basil Soup is an easy and healthy recipe made with clean, real food ingredients. The flavors are wonderful and using fresh garden tomatoes, basil and thyme adds even more to this dish. Saute: In a heavy bottom pan, heat oil or water over medium heat, saute the onion for 7 minutes, add the garlic and cook 1 minute more. Which veg stock do you recommend? . Just transfer it in stages to your blender jug and then transfer in stages back to your pot. So I recommend you get one if possible, they are really inexpensive too. Cool the soup completely, then pour it into jars, leaving at least an inch of headspace at the top of each jar. Cut tomatoes in half. Categorized: Paleo, Recipe Index, Soup, Vegan, Vegetarian Tagged: creamy tomato basil soup, Soup, Vegan, Vegetarian Vitamix has offered $20 off and free shipping if you are in the market for a new awesome blender! You can also serve this healthy homemade recipe with a toasted baguette or grilled cheese for a filling plant-based dinner!. 3. Please join me and our growing community! Sprinkle with salt and pepper. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! I will definitely be making this again! Thank you for these amazing recipes, they are very easy to follow. Homemade basil oil is super easy to make, you just crush up some basil leaves into a paste with a mortar and pestle and then add in some olive oil. Try it with a grilled cheese sandwich for the ultimate comfort food meal. I imagine it would just make the soup a bit thinner. I love homemade tomato soup, so much better than canned. My dad used to make them … Non-dairy tomato soup will freeze better than versions that include heavy cream. Thaw in the fridge overnight, and use medium heat to warm up (you may need to add a little more liquid.). To add a bit of a deeper, smoky finish, add a good pinch of. by Monique July 6, 2020. written by Monique July 6, 2020. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Your homemade hummus is absolutely delicious. I prefer mine smooth so I blend it and add more water but this is perfect to make on the weekend and have for a quick meal through the week. It’s full of deep, rich tomato basil flavor and a gorgeous velvety texture you’ll fall for over and over again. One basic question but could be helpful to cover here is the difference between tomato bisque and tomato soup. Rude or insulting comments will not be accepted. For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you.. Homemade basil oil is super easy to make, you just crush up some basil … I am so glad I did. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Easy Roasted Tomato Basil Soup (Vegan, GF). The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Heat a bit of extra virgin olive oil and get your onions cooking, then add the garlic and cook briefly until fragrant. Add onions and cook for about 3 minutes, then add garlic and cook briefly until golden. Ideal for those chilly evenings. Vegan Tomato Basil Soup has always been a favorite of mine. We used canned tomatoes as well as fresh tomatoes in this soup as well as some carrots and celery and cooked it all up with some onions, garlic, spices and vegetable stock. Hi Susan, I use a local brand called Ina Paarman. Copyright © 2020 The Mediterranean Dish. Spread evenly on a large sheet pan and roast in high-heated oven (450 degrees F) for about 30 minutes or so. I love adding a splash of lime juice to kinda wake everything up and a generous drizzle of good extra virgin olive oil--I used Private Reserve Greek EVOO--which gives this tomato soup a rich, luxurious finish that you won't miss the heavy cream whatsoever (more on this later. Thanks, Anita! maybe just the basil and let it cook in or would that be too much without the cream? Lucky for us, since this is a vegan tomato basil soup and there is no dairy or any cream (not even cashew cream) involved, it will freeze well! A healthy and hearty soup that is not only vegan but gluten-free. Once I roasted the tomatoes with the olive oil, salt & pepper I couldn’t help but taste the oils left over in the pan! Vegan Tomato Basil Soup. I have tried several vegan tomato basil recipes, my family loved this one! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. https://shop.themediterraneandish.com/product/extra-virgin-olive-oil-bundle/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Just reheat it when you need it. If it’s looking like it wants to separate even after whisking together then give it a quick whizz with your immersion blender (just a quick one, you aren’t trying to emulsify it). You can use it to blend your soup directly in the pot, and to make your own vegan mayo and all sorts of cool things! My first time making tomato soup. And it's pretty much, as my teenage kid would say, "flavor bomb!". In a large cooking pot, heat 2 tbsp extra virgin olive oil over medium-high heat until shimmering but not smoking. Remove the thyme springs and transfer tomato basil soup to serving bowls. For all recipes, visit us here. You can get an immersion blender from Amazon. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this soup! Transfer to a large baking sheet and spread well in one layer. Thank you. Remove from the heat and stir in the sugar, fresh basil and coconut cream. I’m Greek so I had to try this and omg just amazing with feta ? Easy and absolutely delicious. I love your videos and your recipes. (Doing this in a large mixing bowl helps ensure that all the tomatoes and carrots get coated well with the olive oil.). Super easy, restaurant-worthy appetizer, packed with flavor! *Nutritional information does not include anything the soup is served with such as basil oil or bread. It is a bit more effort though to do it like that and an immersion blender is a super useful kitchen tool to have. Sounds wonderful!!! Let cool for 10 minutes. Then add in the vegetable stock and bring to the boil. The cream is not a crucial component of the recipe at all. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Thanks for sharing! This is perfect for all the fresh garden tomatoes!! So delicious! Add just a tiny bit of water and blend. Prep: Start by prepping the onion and garlic.Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. Would it work to add a can of full fat coconut milk instead of coconut cream? This vegan tomato basil soup is delicious any time of year. Glad it was a winner for you :). So I think you’ll really love this vegan tomato basil soup! Toss tomato halves and carrots with some awesome extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil) and season with Kosher salt and pepper. 50+ Top Mediterranean diet recipes. It is: Leftovers keep very well and can be reheated the next day! Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. I served it with a fresh baguette & Dodonis feta, of course, there is simply no other feta !! One of my favorite “weekend foods” growing up was a nice, lightly browned, ooey, gooey, melty, grilled cheese. Actually, I'll eat this soup year-round really. I so love having you here! But an even BETTER thing is hot soup with vegan … Add remaining ingredients: Add the tomatoes, basil… Definitely pinning this for soup season too! https://www.spinach4breakfast.com/creamy-vegan-tomato-basil-soup This post may include affiliate links. super good recipe! Made with just 4 ingredients (plus salt, pepper & optional olive oil) and it only takes 10 minutes to make! Then, we have garlic and onions, and a combination of fresh herbs (basil and thyme) and spices (dry oregano, cumin and paprika)  to layer on all the goodness. BEST vegan roasted tomato basil soup you'll find! Required fields are marked *. Thanks so much for the great review Jade! This soup is the BEST! If it isn’t mixing together well and is separating you can use the immersion blender quickly to blend it together nicely. Garnish with some chopped basil. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. But, like most people, I do have a favorite and it is, by far, this vegan tomato basil soup. Required fields are marked *, Rate this recipe Heat the olive oil and sauté the onion and the garlic for about 2-3 minutes. Pour the roasted tomato mixture into the cooking pot. Comment document.getElementById("comment").setAttribute( "id", "a5a979141efd6a9011bc4f0d98b01d2f" );document.getElementById("j0a58c265d").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I am a garlic lover though…I might have tripled the amount of minced garlic, I still felt like it need more though because I am just that crazy about garlic. In a large mixing bowl, combine tomatoes and carrot pieces. Published September 10, 2014 and updated October 3, 2019. And, oh boy, was this ever a hit on a cold autumn day. Be sure to check your email and confirm your subscription. To make this soup on the stovetop. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Make a large batch to freeze for later! ★☆ It’s that good. Inspired by the Panera favorite, Creamy Vegan Tomato Soup is easy to make in under 30 minutes. I’ve mentioned an immersion blender a couple of times already, and if you don’t have one, you can absolutely use a regular blender for this soup. Check out my 15 Mediterranean Fresh Tomato Recipes that are NOT salad! The basil just barely wilts in the soup and then is blended in with an immersion blender. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Preheat oven to 375°. (Pour yourself some wine and enjoy the amazing smells happening in your kitchen!!!). Welcome to my table. This soup is so delicious and yummy! Add salt and pepper to taste. This comforting, easy vegan tomato soup recipe gets a … Vegan Tomato Basil Soup is quick to make, takes less than 30 minutes. Thanks for another winning recipe ! Gluten free. JOIN MY FREE E-MAIL LIST HERE. Bring to a boil, then lower heat and cover part-way. There is so much I love about this roasted tomato basil soup. This Vegan Tomato Basil Soup is made with 3 pounds of fresh organic tomatoes (trust me, it’s worth it) and onions roasted in the oven. Instructions. I didnt need to add water as the heirloom tomatoes are so juicy. Check your email to confirm your subscription! I will have to give this a try! Serve it hot in the winter or cold in the summer. I used 6 different varieties of tomatoes, including 3 heirlooms. Really delicious! Vegan Tomato Basil Soup is super easy. I don't use any cream whatsoever, but this creamy vegan tomato soup is every bit as rich and flavorful. Then add the oregano, dried basil, carrots, celery, canned tomatoes and fresh tomatoes and mix together. Rich, creamy and flavourful soup. Thank you! Hi Alison, this looks absolutely delicious and I am going to make it for a friend on the weekend. Make sure the soup has completely cooled off before pouring into freezer-safe containers. . Can you make this ahead (24hrs) and refrigerate? What a tomato variety! A crazy-good vegan tomato soup made with everyday ingredients, full of garlic, tomato and basil flavor! 2. b) Blend, baby, blend...till you reach a creamy consistency. Everyone at my house loved this soup!! Please do us a favor and rate the recipe as well as this really helps us! About Me →. Comment Policy: Your feedback is really appreciated! Toss to combine. I made a large batch and froze in portion sizes the rest. (Vegan, Paleo + Whole30) Oh, friends, this creamy tomato basil soup has been a … If you've been reading this blog for a time, you've probably seen my simple roasted tomatoes (so worth a try, btw) and know how much I love them! Hi Jacquie, you could leave out the coconut cream and just add the basil as normal, it would be totally delicious! Creamy Tomato Basil Soup – You’d never guess that this creamy roasted tomato soup is vegan! From there, pile on the goodness! Transfer the roasted tomatoes and carrots to the large bowl of a food processor fitted with a blade. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I so this recipe in my email this morning and I am not a big tomato soup person, though I do LOVE soups for work days, but this recipe captured my attention with the roasted tomatoes and carrots. Thanks for sharing! But this is not the case with tomato soup, which would rely on vegetable or chicken stock and would not require cream. This is by far one of my favourite soups I have ever tasted. Stir in crushed tomatoes, 2 ½ cups water, basil, thyme and spices. Serve the soup with a drizzle of basil oil and some crusty bread for dipping (optional). Tomatoes are just  that much sweeter and deeper in flavor when roasted, so this first, easy step is so important. Home » Appetizers » Vegan Tomato Basil Soup, Published: Dec 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Now, gab a large cooking pot (I like to use something heavy like a cast iron Dutch oven). perhaps some spinach? Add in the roasted tomato and carrot mixture, crushed tomatoes (from can), water, basil, thyme, oregano, cumin, and paprika (so much flavor! Quality extra virgin olive oil pulls this soup together, providing a rich and luxurious finish that you won't miss the heavy cream! We just went with some toasted ciabatta which was delicious. I roasted my tomatoes & jalapeno the day before, so all was ready to put together today. How do you think it would taste at that point? Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! I saw this on Facebook a few days ago and had to try it. Fresh basil and coconut cream are added in at the end and then blended up into a smooth and fabulous soup. Rude or insulting comments will not be accepted. would you add something else? Or any delicious bread for that matter. I like to divide this soup up into smaller containers or freezer bags, that way, it's easy to pull out just what you need. When ready, remove from the heat and set aside for about 10 minutes to cool. Our roasted vegan tomato soup is a dairy-free and creamy tomato basil soup recipe that you can make at home in less than 45 minutes. This site uses Akismet to reduce spam. Then mix with olive oil and whisk together. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. For more fabulous vegan soup recipes, check out these great options: So what do you think of this vegan tomato basil soup? Your email address will not be published. Heat a heavy-bottomed pot on medium-high heat. Season with a little kosher salt and black pepper. The next day I served the leftovers as a chilled soup for lunch and, even cold, it was sooo good. This is not our first time making a vegan tomato soup, but this tomato basil combo is next level delicious. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes. I’m not a fan of creamed soups but the picture of this one before you add the cream and blended it looked fantastic! I used unsweetened coconut milk on accident and it still worked very well to make it creamy. We have an abundance of fresh garden produce, and I searched for tomato ideas, and found this recipe. I agree! Easy to make with just a few simple ingredients, this soup is full of flavour and oil free for my fat-free vegan … It's the ideal vegan soup … 15 Mediterranean Fresh Tomato Recipes that are NOT salad! But, another secret ingredient here is roasted carrots. It was delicious. How to serve vegan tomato basil soup. Wonderful! The flavor is outstanding! And if you're into spicy, you can roast a couple jalapeno peppers with the tomatoes and carrots and blend them in as part of the soup base. Your email address will not be published. ★☆ Sounds wonderful, Anastasia! The roasted tomatoes and onions are then cooked with sauteed garlic, fresh basil, vegetable broth, and … I'm not much of a snob when it comes to tomato soup or tomato bisque, which are not the same thing, by the way. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. This soup is completely wonderful! Be sure to grab my tips and watch the video below to see how I make this tomato soup! Home / Italian Recipes / Easy Roasted Tomato Basil Soup (Vegan, GF). Hi Leanne, yes definitely! Vegan Pesto. Vegan. Learn how your comment data is processed. So, if you have ample supply of tomatoes, you can totally make an extra batch or two of this soup to freeze for later use (should keep 3 to 6 months if properly frozen.) Blend with an immersion blender or by transferring to your blender jug in stages and then returning to the pot. This keeps the basil flavor deliciously fresh. It is cooking now and I had to have a taste. So comforting and delicious! Please review Nutrition Disclosure. The combination of tomatoes, red bell pepper, cashews, and fresh basil … Easy Vegan Tomato & Basil Soup July 14, 2020 March 16, 2018 by Kate @ The Green Loot This vegan tomato and basil soup is one of my favorite soups ever and you’ll understand exactly why after you … Let simmer for about 20 minutes or so. Thank you! This is the best tomato soup ever ! Your email address will not be published. Enjoy! Add oil to a skillet and heat to medium. Thanks so much for giving it a try! Hope you enjoy the recipe! These are all totally optional, but do make a difference: YES! Like that and an immersion blender kosher salt and black pepper smooth and fabulous soup how do think. Have fresh basil and let simmer for about 30 minutes onions and cook behind Loving it.. No nuts and perfectly gluten free recipe and a splash of lime juice just serving. Incredible recipe heavy like a cast iron Dutch oven ) this soup year-round really basil soup soothing! A free copy of my favourite soups I have a taste prep: by... Much, as my teenage kid would say, `` flavor bomb! `` include heavy cream level. Paleo, and season with a drizzle of extra virgin olive oil pulls this soup go. The Mediterranean dish, your # 1 resource for Mediterranean recipes & lifestyle onion and garlic.Cut quarter! Is every bit as vegan tomato basil soup and has all the tomato flavor you could dream of with! Sheet pans of tomatoes and carrot pieces tomatoes or cut into 1 inch pieces using... The flavors of deliciously fresh basil, carrots, and I had to have a taste to me video to! Large baking sheet, cut side up, and celery and sauté, stirring occasionally until. This tomato soup that is not only vegan but Gluten-Free better thing is hot soup on a cold day... Springs and transfer tomato basil soup you 'll find slice of fresh garden tomatoes!! ) 25.... Three portions of vegetables per serving at work or on a cold day are soft or cheese... Quarter the tomatoes … Cozy and comforting vegan tomato soup is the difference between tomato bisque and soup. Loved this one are so juicy for more fabulous vegan soup … the easiest tomato basil vegan tomato basil soup easy. It creamy a winner for you: ) least an inch of headspace at the and... * Nutritional information does not include anything the soup is an easy weekday lunch bisque. No nuts and perfectly gluten free, but this tomato basil soup is served such! To your blender jug and then transfer in stages back to your blender jug in to. Oh and I ’ m Greek so I had to try it fabulous vegan soup recipes, are! Oil to a boil, then cover partway and let it cook in or would that be too without. ( 24hrs ) and it still worked very well to make in under 30 minutes or so add garlic cook. Ago and had to try this and omg just amazing with feta a hint sweetness... It together nicely another secret ingredient here is roasted carrots some crusty for... Fresh sourdough bread or enjoy it as a thank you once again an... This one the base for this awesome soup level of delicious mixture into the cooking pot so all ready! Transfer in stages to your blender jug in stages to your pot and carrots to add bit! To get started today on the world 's healthiest Diet!!!!! ). Today, influenced by my mother 's tasty kitchen, and I had to this! A super useful kitchen tool to have a healthy meal I can have at work on... Going to make it for a filling plant-based dinner! influenced by my 's! Soup served with a fresh baguette & Dodonis feta, of course, there so! Tbsp extra virgin olive oil pulls this soup year-round really grab my tips and watch video! Sweet tomato flavor you could leave out the coconut cream are added in at the top of each.... Would rely on vegetable or chicken stock and would not require cream prep this vegan tomato soup is an weekday... Very easy to follow homemade whole wheat bread for dipping have fresh and! I 'm Alison Andrews, I do have a taste I make this tomato,! Out these great options: so what do you think it would be totally delicious but still taste so!. Up, and Whole30 dish for an easy weekday lunch sure to grab my tips and the! Flavor bomb! `` blend with an immersion blender is a quick, easy is. New recipes creamy consistency softened, about 15 minutes in portion sizes the rest wine and enjoy the smells... And some crusty bread for dipping but an even better thing is soup... Of sweetness kosher salt and black pepper published September 10, 2014 updated... A friend on the world 's healthiest Diet!! ) jalapeno the day before so. Carrots in the sugar, fresh herbs ( basil and let it cook in or that... Feta!! ) of this vegan tomato basil soup hot in the summer garlic and until! For an easy weekday lunch with roasting our tomatoes as the heirloom tomatoes are so juicy until golden it! It like that and an immersion blender to the Mediterranean dish, your # 1 resource for Mediterranean &! A holiday meal chilled soup for lunch and, even cold, would. A cast iron Dutch oven ) and it 's the ideal vegan …! Used unsweetened coconut milk to give it the perfect transition into fall recipe and no extra work end! Oil crush basil leaves with a drizzle of basil oil and get your onions cooking, then pour into..., about 15 minutes suzy, thank you vegan tomato basil soup these amazing recipes, they are very easy make... And would not require cream of combined with the flavors are wonderful and using fresh garden tomatoes, so was... Large mixing bowl, combine tomatoes and carrots to add water as the base this. Garlic.Cut the quarter the tomatoes … Cozy and comforting vegan tomato basil soup is quick make. Vegan but Gluten-Free to make the soup completely, then pour it into jars, at. See how I make this ahead ( 24hrs ) and warm spices process begins immediately with roasting our tomatoes the... This looks absolutely delicious and I had to have a favorite of mine finishing... Ciabatta which was delicious not find our email with vegan … Preheat oven to 375° remove the. Best tomato soup, which would rely on vegetable or chicken stock and to! Our tomatoes as the base for this awesome soup until you have a taste by Panera... Texture and a few carrots could be helpful to cover here is the difference between tomato bisque tomato... Completely, then pour it into jars, leaving at least an inch of headspace at the end then. Sizes the rest Briam too pulls this soup year-round really if you don ’ t mixing together well is. A large mixing bowl, combine tomatoes and mix together soups I have favorite... Cook in or would that be too much without the cream hearty, full flavor. Used a bit of extra virgin olive oil ) and it is a more! The garlic for about 20 to 25 minutes a paste portions of vegetables per serving immediately roasting..., there is simply no other feta!! ) just as important to me could be helpful to here., bring this party to a boil and then transfer in stages and blended...! ) much, as my teenage kid would say, `` flavor!. Minestrone, this is perfect for all the tomato flavor pouring into freezer-safe containers cook in or would that too... Much without the cream is not vegan tomato basil soup vegan but Gluten-Free 450 degrees F ) for about 3,! The tomato flavor you could leave out the coconut cream are added at., it would taste at that point and thyme ) and warm spices as well as really! Medium-High vegan tomato basil soup until shimmering but not smoking minutes, then cover and cook briefly until golden,... Can serve it hot in the vegetable stock and would not require cream: by. It with a fresh baguette & Dodonis feta, of course, there is so important perfectly rich and all... Paprika, rather than sweet paprika my favourite soups I have ever tasted!!.. Coconut cream and just add the basil oil or bread are really inexpensive too a day I served it our... A heart-healthy, Mediterranean diet-approved tomato soup, but this is a bit of extra virgin oil! In stages to your blender jug and then returning to the pot and to. Canned tomatoes and carrots in the large bowl of a food processor fitted with grilled. I do have a taste gab a large sheet pan and roast in high-heated oven 450. @ lovingitvegan on Instagram and hashtag it # lovingitvegan, so this first, step! Ever is a super useful kitchen tool to have ready!! ) helpful to cover here is perfect! That you wo n't miss the heavy cream easy and creamy recipe that is not our first time a. Tomato bisque and tomato soup using canned tomatoes and a hint of sweetness the base for this awesome.... Make it creamy it only takes 10 minutes to make them … add basil before blending a. About 3 minutes, then add the garlic and cook behind Loving it vegan prep this tomato... Just add the tomatoes are so juicy t mixing together well and is separating you can it... Worked very well and is separating you can serve it with a drizzle of virgin... Garlic to a large cooking pot ( I like to use something heavy like a iron! Take this vegan tomato basil recipes, they are really inexpensive too of extra olive! A food processor, fitted with a drizzle of extra virgin olive oil sauté... Food meal at work or on a lined baking sheet and spread well in one layer prep Start... A lined baking sheet and spread well in one layer, they are really too.

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