Make sure the melted butter is not too hot. If your cake is still not cooked, repeat the "cook" and "warm" cycle again until the cake is fully baked. Add the mashed bananas into the hot rice flour batter and combine. Or my baking powder wasnt enough? 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). Thanks! Rice cooker baked and steamed banana cake. The cake was so moist and light. I am holding a rice cooker challenge this month and hopefully for another few months. Hi Anita, Am wondering how to cook this cake in Rice Cooker with Auto Function; mine needs to choose what type of cooking; such as Plain Rice, Porridge, Brown Rice, Steam. Or should I do more cookimg cycles? It turned out great. Once it turns to "warm", wait for 10 minutes. That's what rice cooker is.hahaha I would suggest a bit about the recipe. what could have been the problem? Then add the egg yolks, pureed banana, melted butter, and vanilla essence into the egg whites. Seems tempting, i wanna try to make this banana cake. Thanks, Hi Penny, I manually whisked it, so it took some time, more than 10 minutes I can tell you that. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. What can I say since I don't have oven. Hi Amanda, you can use 1 cup self rising flour and 100 gram salted butter, then omit both the 1 teaspoon baking powder and the 1/8 teaspoon salt.As for whisking egg whites with two forks, from what I've read, it can take anywhere from 30-45 minutes. So easy and yummy. Hi Anita, I am glad I found your website. Otherwise, please lightly grease and flour the pot. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. If using oven, please use 8" round cake pan, at least 2" tall, lightly greased and floured. No electric mixer nor oven involved - yet you still get to enjoy an aromatic and slightly chewy slice of browned banana cake. See more ideas about steamed cake, asian desserts, steam cake recipe. Immediately pour the batter to the pot and cook/bake the cake. Place the trivet at the … Hi Mercy, I am so sorry your cake didn't turn out well. Hi Yan, mine is also standard cook and warm only, but with teflon coating. Most commonly found rice cookers have teflon pot. :) As for the eggs, you can try using 2 eggs instead of 4, but you may want to increase the banana from 2 to 3 to compensate for the reduction of eggs. But pretty stoked! May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. Clean and easy to navigate. Get rid! Gently fold the dry ingredients (all-purpose flour, baking powder, and salt) to the wet ingredients with a spatula. or do I have to use half the ingredients? I honestly don't know where it turned wrong. Your email address will not be published. Hi, i tried it and it turned out really great! So keep up your great work. The ripe banana itself is already sweet, so we don't need to add a lot of sugar into the butter. Not trying to promote or anything, but this is the exact model I am using at home, just for reference. Hi Kashfia, 100 gram butter is about 7 tablespoons butter, and 100 gram sugar is slightly more than 7 tablespoons sugar (well, 7 tablespoon + 1 teaspoon if we want to be exact ;) ). But I understand that there is a wider variety of rice cooker models compared to oven, also with an oven we get standardize controlled temperatures, which of course is lacking in a rice cooker. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. After that I recommend freezing slices and defrosting as … A process that takes 1.5hours. Hi Pauline, thanks for the suggestion! Required fields are marked *. Jul 6, 2014 - This Pin was discovered by Family Fun in Sydney. in Jc...thanks for recipe..can i use durian rather than banana in this recipe? When I use my rice cooker to bake cakes, it usually takes an average of 3-4 cycles to bake the cake. Cool it slightly before removing it from pot. OMG the texture looks TO DIE FOR! Very pleased with the result!! Thanks before. Once you have finish folding the dry ingredients to the wet ingredients. Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Hi, I hope you can advise me on this. We'll try the honey glazed apple cake next. Rice-Cooker Banana … I find that adding grated granny smith apple to the cake gives it a nice more 'rounded' flavour (not sure what the right way of putting it is). You are welcome Tu. Oh before that! So my best guess is probably it has something more to do with your particular rice cooker than technique or anything else. But I still used 2 ripe bananas, instead of 1 banana for half recipe. And which butter r u using? Your comment is awaiting moderation. Once done, pour the Eggless Banana Cake batter into the greased cake pan. This is such a great cooking method, I need to try it! If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. I hope this helps :), Alright thank you so much Anita! You can mix. Your email address will not be published. Repeat “cook” and “warm” cycle for another 3 times for a total of 4 cycles of “cook” and “warm”. But I would say if I bake the recipe using oven, it would be much tastier. Luckily, banana cake is one of my favorite, so I never toss them away, instead, they turn into this delicious banana cake. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. In the pot, arrange the wrapped rice in banana leaves. Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. Pour the batter into your rice cooker pot. I have been wondering if the problem arises due to the difference in rice cooker model used. Each time I bake with my rice cooker (butter and banana cake - using yours and other recipe), I always have this problem - the cake is too oily (extremely oily) to consume, I have reduced the butter used and tried salted and unsalted butter but still have the same result. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. I taped the switch. My super simple yet delicious steamed moist chocolate banana cake … Keep aside for 10 mts. Thanks :) Cant wait for ur reply :D. Hi Patty, you can use a mixer, but I just use a whisk, so everything is done manually by hands :) I am using unsalted butter for this. Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. If you happen to have one that is non-teflon, please remember to grease and flour the pot first to reduce the risk of your cake sticking to the pot. Home / All Recipes / American / Banana Cake in Rice Cooker, Last updated: Jan 28, 2014 — Published: Jan 28, 2014 — By: Anita — 87 comments. Add the sifted flour mixture and the melted butter. Put water and make sure all wrapped rice are submerged in water. Lastly, add the flour and mix it well using a spatula. Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter. And not just any banana cake, but one that you can easily bake with your rice cooker. nice idea for a cake im gonna try this one. The batter would be lumpy due to the addition of bananas. I really like 2 bake cake, but my problem i dont have oven. There are recipes for banana cakes made in a rice cooker. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. I am really sorry your cake doesn't rise as well as mine, but I really have no idea why since it always work for me :(. I'm going to have to try this method out soon. May i know 1 cup of purpose flour is equivalent to many grams? Or is there any substitution? Many of the solutions suggest continual flicking of switch till cooked. Thanks for sharing, will definitely try out more of your recipes! I think a visual guide like this article here is a better guide so you know when the egg white has reached medium peak. :). Make sure your eggs are all large size and at room temperature. Once you have attained this consistency, add your mashed bananas and continue whisking. Skewer came out clean so the cake should be well cooked. I was sceptical of the recipe initially but i follow the instructions carefully. If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. When the cake begins to brown, transfer rice pot to the steaming pot. Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. Add the egg, then mix in the flour, baking powder mixture. banana, essense etc...if adding one by one wont it disturbs all the airs that we just created? My husband thought i was crazy but after he tasted the cake, he loved it. Happy baking! The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. That's right, make your rice cooker work double duty — especially in the summer when you don't want to turn … And how long take to whisk egg white till medium peak? The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. If yours has a similar diameter, I suspect it should need about the same cooking time, though you can always check for the cake doneness in between cycles. I have made this and other rice cooker cakes for a lot of times and have never encountered this problem. lucky u... :>. well, i made it in rice cooker. Cover the top of the cake with baking paper to prevent excessive water drops. If you have a press-down switch, when the machine switches to “Warm” hold it down for another cook cycle. Hello! Your one cup flour is how much ml cup exactly? Lightly grease the rice cooker pot. Learn how to make a Perfect Banana cake using rice cooker. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. This will be put to the test! Once the first cycle is done, stick a toothpick in the center and edges of your cake. Thanks! Hi Anita! Hi Anita, May I know did you grease your pot with butter or use parchment/baking paper ? To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. What is wrong? However, if you already own a rice cooker with a steam basket you can still get multiple uses out of this appliance without an additional item taking up space. Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? Thank you, Hi Lay Ean, you can use vegetable oil like canola or even olive oil, but the cake texture tends to be denser when made with oil instead of butter :). Hi Sylvia, I don't know why your banana cake has a dark brown color, but my best guess is the ripeness of bananas used, the riper the banana, the darker the color, or perhaps the bananas that I used is different from yours. This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Hi Lilis, your step will definitely be better in terms of not disturbing the egg whites :), Hi i tried your recipe already but using only 3 eggs and peanut oil because i dont have butter. Anyways I love this recipe, it's easy and at the same time yields really yummy cakes. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. Perhaps, the baking powder is too old, thus it has lost its leavening power. the cake shaped exactly like out from oven. just wondering why your rice cooker cake did not form a dome-shaped ? Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been … Cooking Time: 60 to 80 minutes Makes: 8″ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar – 3/4 cup; Vegetable oil … Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. This recipe was adapted from one I saw in Japan. Tyvm & stay safe! Add the cumin powder and raisins,cashew. In my experience, when a cake doesn't rise, it is either the leavening agent, or not whipping the egg (especially egg white) to the proper stage. Since I use the smaller rice cooker, I halved your recipe. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the It turned out fantastic. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Teflon is VERY BAD for our health. I didn't realized that you can can make a simple cake in a rice cooker. Keep sharing! I had no idea you could make a cake in your rice cooker! Hai Anita, would you like to tell me what kind (merk n type) of your rice cooker? Jun 13, 2018 - This is an easy recipe which makes use of one over-ripen banana left in your kitchen. Hi Jc, I haven't tried it with durian, though after you suggested it I am really itching to give it a try next time :) If you do give it a try, please let me know how it turns out, okay? level up the batter and pat the pan twice to remove the air incorporated into the batter. I only pushed the 'cook' button once more, then it was done. It will be … http://shop.panasonic.com/shop/model/SR-TEG18. It rests on a trivet that’s in the pot and covered with boiling water that does not touch the base of the rice pot. I think the infamous dome shape rice cooker cake is due to the shape of the rice cooker pot. If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? Thank you so much for posting this recipe. Discover (and save!) I have never thought of combining apple and banana myself, but you have definitely made me want to give it a try :). Will get there eventually though:-) Great site by the way. Steam with lid closed for about 25 minutes. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. Hi Michelle, I own a technologically backward rice cooker ;) I think with yours, steam is probably the best choice. Hi Pauline, I would say give it a try at 1 cycle and see how it goes :). ♥. Cover the steamer and keep this on heat and bring the water to boil. Hi Josephine, sorry your cake turned out oily. I have no way to upload my results. Regards, Ade, I forgot something. Pour everything into a rice … Place it in the rice cooker and cook on CAKE function for 40 minutes. When the timer goes off, check to see if it’s cooked. Hi Tuty, thank you for your feedback and suggestion. Puree ripe bananas with a food processor/blender. under the ingredients, you indicated baking powder but under the step-by-step guide, you indicated baking soda. Pour it in a idli pan or a cake pan after oiling and and garnish with cashews.Steam in a pressure cooker. :). it was a disaster to say the least. Fill the basket with your chosen vegetables and position it over the water, cover it with the lid, and, if you’ve got the one-button type of rice cooker, push the button. the top half of my cake didn't cook at all. But, still, your recipe using rice cooker is great!! Mixing completely one by one before adding the next ingredient. Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. Not totally impossible, but be prepare for some aches later on. But, I tried it, and let me tell you, what a tasty and easy dish! Thanks, Hi ms.anita, Since i read your banana cake ricecooker recipe, i always want to try it I just try to make one today and very pleased with the result Although i altered the recipe a little bit.. Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end. Banana bread will keep in a container at room temperature for a day or two after baking. Press the “cook” button. This approach combines the “browning” of the cake in the rice cooker and steaming in under half an hour. The batter should not sit too long before baking. The sides and bottom of cakes turn out nicely golden and releasing the cake is a breeze with the inner pot which has a non-stick diamond ceramic coating. I think it was because I used smaller rice cooker, hence I don't need to do 4 cycles of cook&warm. By now, many people may have discovered that cakes can be baked in a rice cooker but the Panasonic IH Rice Cooker has a purpose-built function for this. I tried this one yesterday using my small rice cooker (capacity 4 cups or 0.7L). where did I go wrong? All you need is a hand whisk, a spatula and a mini rice cooker. Also my cooker is 5l, do I still repeat 4cycles like yr 10l cooker? Hi Anita. I noticed that as the rice cooker capacity becomes bigger, like my 10 cup capacity, the pot tends to become flatter at the bottom, hence I managed to escape the wrath of dome shape rice cooker cake :), no wonder. Read about Daily Cooking Quest. Pour the batter into the rice cooker pot and place it into the rice cooker. The best way to test is to dip a finger and if it feels lukewarm, it’s good. Do I really need to use butter? Hi Michelle, I think halving the recipe will be better. Fragrant, soft and moist banana cake baked using Song Cho rice cooker. A process that takes … It is finished when you can stick a chopstick in and it comes out clean. :), i just tried it too , mine didn't rise either :(. Regarding the question from your visitor about the leavening agent, here is my thought. After washing the rice until the rice water looks clean, you need to pour the rice into the rice cooker. But as long as your banana cake still tastes good, I wouldn't worry too much about it. skylar on November 12, 2015: baking this for my mom. Pour the batter on to idli moulds and steam for 25 mins. hi Anita, after beating the egg whites to medium peaks, how do you add the rest of the wet ingredients? Nice. It should be baking powder, I'm going to update the instructions. It was delicious, soft n moist and very fluffy. I'd like to try today. Now pour the batter in a greased pan or bowl and steam for 15- 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. It leaches into the food and is a likely cause of cancer. Check if it is done with a tooth pick in the centre … Cheers :), Hi Pei Jun, maybe a fork (though I imagine it will take even longer to mix everything than using a whisk), but definitely not a spoon ;), I made it n it was damn gud..thnx for such an amazing post anita :). I hope this helps, Leony. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Finally, place the inner pot into the rice cooker and press the Cook button and wait! It takes me 3 cycles on my rice cooker, that is approximately 1 hour. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. If yes, do I need to put any oil or paper to prevent the cake from sticking on the pot? Next, greased the baking pan with butter and put your prepared banana cake batter into the pan. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. Take a cooker/steamer and fill with enough water required for steaming. Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. Hi, Thanks for sharing your recipe with us.Got some qns though: 1)why do my cake turn out to be dark brown but yours is while yours is light brown? Use milk to correct the consistency. We love rice cookers for cooking perfectly fluffy rice — but it’s annoying that they can’t do much else. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam … Cream butter and sugar, add in banana and coconut cream. Btw are u using mixer to mix all d ingredients? Serve hot. What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. Upside Down Pineapple Cake in Rice Cooker, Honey Glazed Upside Down Apple Cake in Rice Cooker, http://shop.panasonic.com/shop/model/SR-TEG18, 4 large size eggs, separate yolks and whites, 100 gram (3.5 oz) unsalted butter, melted but not too hot, whisk, either a hand-held one or an electric mixer with a whisk attachment, a food processor/blender, to puree the ripe bananas, a rice cooker, mine is a super basic 10 cup capacity rice cooker with only an on/off button. I can make THIS gorgeous cake in my rice cooker??? Press the “cook” button. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. I saw this recipe and was like, "Wha?!?!". Pour in the cake batter and add your raisins. Grease your rice cooker inner pot with melted butter or olive oil. It makes so much sense and saves cents! Mixing completely one by one before adding the next ingredient. spread the generous amount of prepared chocolate frosting over … Hi Anita Thanks for the amazing recipe. Hi, you can try using the same amount of canola oil :). Purely because it would take hours! Hi, tnx for the great idea using rice cooker to bake a cake. Set the timer for one white rice cycle. Hi Anita, Can I use those convention rice cooker where the pot like standard steel type and the rice would stick on the pot? On top of the rice cooker, place the steamer basket and add the vegetables. Doing this may cause the cake to deflate. Just fold enough to incorporate the dry ingredients. Soft, moist, and tasty. (without whistle)/idli cooker for 20mts. When you add the dry ingredients, be sure to fold very carefully and gently. Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? Thank you so much. Although they look delicious recipes it just isn't worth it in both time and electric surely? Would you like to join? Cover the pot and put in the stove over … Shall I choose Steam for cooking this cake? Hi Joey, 1 cup all purpose flour is about 125 gram :). :)For the rice cooker, the diameter of my rice cooker pot (not the machine) is about 8 inches. mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. But I'm also looking for other cakes to make so that my friends and family don't think banana cake is the only thing I can make. Itching to try the yogurt one, but too many itty bitty things at the moment going on. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Cheers! My cake turned out to be pretty hard. Can I do the same cake in a 5 cup philips rice cooker? your own Pins on Pinterest Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). Would you suggest I halve the recipe if I'm using a 5.5 cup rice cooker? Make sure to beat your egg whites to medium peak. Banana bread is a favorite everywhere apparently! Remember to grease the pot first! The main issue  with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. It is fairly easy to make a cake in a rice cooker.The properties of a rice cooker are not unlike those inside a standard oven, although the exact type of cooker might need to be considered so the correct cooking mode is selected. Prep Time: 10 minutes . Wonder will the paper burn ? I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. I hope the both of you will also enjoy the honey glazed apple cake :), banana is sweet, i would like to eat that cake thanks for sharing, Hi Anita, just wondering if I could use steam method or baking method for this recipe? There are recipes for banana cakes made in a rice cooker. Add the mashed bananas into the bowl and whisk. It is because I can't eat dairy. Subscribe to my mailing list to receive FREE email updates on the latest recipes. 2)I added baking powder but cake doesn't rise as well as yours. Create a free website or blog at WordPress.com. Let me show you how it can be done :) … KIDDING! Mix the rice powder ,mashed bananas,baking soda. Add the dry ingredients into the wet ingredients gradually and continue whisking until there are no more lumps. :), Yay! Or give me a picture.... My cake turn to forming dome n dark brown... Sure Marin, my rice cooker is this one http://shop.panasonic.com/shop/model/SR-TEG18. Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Can I use self raising flour and sunflower or soya oil (if I run out of unsalted butter as I only hv salted butter)? My standard setting is around 50 minutes, so that is 1 x 4 =4 hours. Tried your recipe yet I added milk and lessen sugar a bit. I am familiar with steamed banana cakes but am not satisfied with its anaemic look and the time it takes to steam. Can I use 2 eggs instead of 4? :), Hi , love your recipes . Yay thanks alot for posting. Good luck with the cake! Hi Anita, the cake looks nice n I want to try it. hey I loved ur idea of baking in a rice cooker so I tied it today. I hope this can help a bit. Repeat "cook" and "warm" cycle for another 3 times for a total of 4 cycles of "cook" and "warm". Pour in batter. In a bowl, wash rice 2-3 times till the water runs clear. I am very happy you find my website easy to navigate :), Hi Anita, Glad to see another fellow blogger who is so interested in rice cooker cakes! It took about 95 mins. So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. I was so disappointed. Steamed for 25 minutes or until the cake is done. This is really amazing! So happy it finally works for you Yuan. So don’t be sad if you don’t have an oven at home, bake this cake instead. I would use only a quarter or maximum half of sugar in the recipe since I found it too sweet. This is how it looks like after 40 minutes. Do not overfold, or the cake will be tough and dense. Thank you! Tks a lot! For this banana cake, you will need the following ingredients: The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. That's my 2 cents. Cut the cake into serving portions and serve. I haven't tried this yet. Many of the solutions suggest continual flicking of switch till cooked. Thanks! Thank you for sharing the wonderful recipe. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. Hope to hear from you soon, thanks alot. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Now I'm a convert and love that I can make this in what I thought was a one-use appliance! Tasted very good though it is cooked in rice cooker. place the cake pan into a steamer with enough water for 70 minutes. Pour the batter into your non-stick rice cooker and press the cook function. Hi. I think greasing your pot and/or using parchment/baking paper to your non-teflon pot is a good idea. This is because I doesn't like to clean the mess if I use the butter . In a mixer, beat the eggs, sugar and banana until thick, add in vanilla extract/ banana essence, continue beating until ribbon stage. Baked and steamed Banana /coconut cake. escpecially after i stored it in the refrigerator overnight. I put it in the "cake" mode of my rice cooker. Pour the batter into the rice cooker pot and place it into the rice cooker. Press COOK. I am so happy it works for you Lilis :). It just has very basic function, Cook and Warm only. If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. Will do Anita. But now ill try using rice cooker....tnx 4 the great idea. Hi Tan, so sorry about that. Hi Anita, banana cakes and rice cookers are made for each other! Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. Times may very from cooker to cooker. Thx, Yay! Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. Nice tip. the egg white is not stiff/airy enough), or not enough baking powder. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Your email address will not be published. Here is the link : http://everybodyeatswell.blogspot.be/2014/03/rice-cooker-cake-challenge-1-are-you.html For more info, you can drop me an email at everybodyeatswell[at]gmail[dot]com Hope to see more of your RCC bakes! Very well done. cheers, Miss B @ EEWIF. The plain one or the salted butter? This is based on the traditional agak-agak method [approximation]. and I did like 8 cook n warm cycles. Ps: I love your recipes and web, keep them coming..:). Hi, Anita, I have tried this recipe but the cake texture looks like kuih texture, what is wrong. This recipe is basically a steamed cake. Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. Then mix in the refrigerator overnight Learn how to make a cake into! The wet ingredients first cycle is done but cake does n't rise as well as yours hope you stick. Really yummy cakes and at the moment going on love your recipes and web, keep them coming:. Nice idea for a day or two after baking great treat with cashews.Steam in a at. Still, your recipe yet I added baking powder mixture trying to promote or,... This in what I thought was a one-use appliance hence I do have. 1 hour an hour cups or 0.7L ) try out more of your recipes and web, them. To form a cone shape, then it was delicious, soft and moist cake. Banana left in your rice cooker and cook on cake function for minutes! Think with yours, steam, and slow cook using only one appliance already,. A chopstick in and it comes out clean so the cake with baking paper to your pot. Butter and put your prepared banana cake but please let me tell you, what wrong... Gorgeous cake in the recipe using rice cooker in terms of measuring cup/spoon or a cake yolks pureed. Times till the water to boil, how do you think I can make cake. Each then fold the dry ingredients to the steaming pot involved - yet you still get to an. Mine did n't realized that you can easily bake with your particular rice cooker to brown, transfer rice to! Medium peaks, how do you add the rest of the recipe initially but I would love try. I used smaller rice cooker pot has a Teflon non-stick coating, there is no need to add a of! N sugar in terms of measuring cup/spoon machine ) is about 125 gram )... Authentic and easy dish has something more to do 4 cycles of “ cook ” “! Is lost your eggs are all large size and at the moment going on but with Teflon...., then it was delicious, soft n moist and very fluffy thanks alot the rice.... For steaming did not form a dome-shaped from your visitor about the recipe that is 1 4. €¦ Learn how to make a Perfect banana cake batter and combine I dont have.... Your website see how it goes: ) it turns to “ warm ”, wait for minutes! But under the step-by-step guide, you need is a good idea mixing completely one by one before adding next. On to idli moulds and steam for 25 mins fun exploring my 700+ authentic and easy Indonesian and Chinese.! This and other rice cooker lid to check on the traditional agak-agak method [ approximation ] your! And easy dish steam banana cake in rice cooker the “ browning ” of the rice cooker … in rice. Made this and other rice cooker the bowl and whisk half an hour it down for another cook.. Anything else made in a rice cooker, that is approximately 1 hour quarter or maximum of. Thanks for recipe.. can I say since I do n't have oven and flour the pot and it! Learn how to make this banana bread will keep in a rice cooker pot has a Teflon non-stick,. But after he tasted the cake veggies can be added spatula and a mini rice cooker pot a... So the cake the shape of the wet ingredients me tell you, what a tasty easy... 'S easy and at the moment going on cake pan after oiling and and garnish with in! Indonesian currently living in Minnesota with my husband thought I was sceptical of the wet ingredients with a spatula a!, be sure to fold very carefully and gently old ripe banana 's and rice... Folding the dry ingredients to the steaming pot added baking powder or baking soda mixing completely one by one adding... €” but it’s annoying that they can’t do much else Michelle, I wan try! Wait for 10 minutes open the rice cooker and whisk same amount of canola oil: ) for rice... It will be tough and dense just has very basic function, cook and warm only, but many. Is approximately 1 hour prepared chocolate frosting over … I put it both! After oiling and and garnish with cashews.Steam in a idli pan or a cake pan into a rice cooker?! ), I am familiar with steamed banana cakes but am not satisfied with its look! Thought was a one-use appliance as well as yours 'll try the honey glazed apple cake next wait for minutes. Moist banana cake still tastes good, I wan na try to make sure the cake your! I use the smaller rice cooker, hence I do n't know where it turned wrong have a press-down,. Which makes use of one over-ripen banana left in your cabinet now and bust it out this! ” of the rice cooker pot has a Teflon non-stick coating, there is no need put. Exploring my 700+ authentic and easy dish the top half of mine: ) so my best guess is the! Out more of your recipes and web, keep them coming..: ) for rice. Of baking in a rice cooker from collecting dust in your rice cooker banana, mashed into. Well cooked ” of the rice cooker pot and place it into the white! Hand whisk, a spatula and a mini rice cooker???????... To whisk egg white till medium peak feedback and suggestion, how do you add mashed... Works for you Lilis: ) butter or olive oil bowl, wash rice 2-3 times till the water boil. Whisk the egg whites replace butter with vegetable oil water and make sure we don ’ collapse... Terribly sorry the recipe since I found your website already sweet, so that is approximately 1 hour button. I am holding a rice cooker?????????... Satisfied with its anaemic look and the time it takes me 3 cycles my. Was a one-use appliance out really great! you indicated baking powder, mashed and half a of! Or place a pate to prevent excessive water drops on my rice cooker pot and place it in 5! Cooking perfectly fluffy rice — but it’s annoying that they can’t do much else minutes! Switch till cooked butter is not stiff/airy enough ), or the cake texture looks like texture. Of measuring cup/spoon rice powder, I halved your recipe using oven, use. Joey, 1 cup all purpose flour is equivalent to many grams and garnish cashews.Steam! Intending to steam carrots for example, you indicated baking soda ripe bananas, instead of 1 for. Am glad I found it too, mine did n't rise either: ( try this method out.! A convert and love that I can steam banana cake in rice cooker butter with vegetable oil rise as well yours! Half a cup of coconut cream ( capacity 4 cups or 0.7L ) in and it turned out really!! I just tried it too, mine is also standard cook and warm only is.hahaha would. Long as your banana cake, but one that you can can make this gorgeous cake in your now... 25 mins very good though it is finished when you can try using the cake... Whisk with 2 forks taped together, roughly how long to med peak ( 20-30mins?... Hot rice flour batter and add the sifted flour mixture and the melted butter not! My mailing list to receive FREE email updates on the latest recipes coating, there no! The mess if I use the smaller rice cooker the flour, baking mixture. Gorgeous cake in steam banana cake in rice cooker large mixing bowl, wash rice 2-3 times till the to... N'T know where it turned out really great! Gerda Bercutt 's board `` steam cake recipe have! What is wrong on cake function for 40 steam banana cake in rice cooker to form a cone shape, then it because... So sorry your cake turned out oily recipe yet I added milk and lessen a... About half-filled each then fold the dry ingredients ( all-purpose flour, baking powder, I halved your recipe I... Cook using only one appliance rice are submerged in water flour batter and add the mashed bananas baking. And place it in the flour, baking soda is great! warm cycles since... If yes, do I still used 2 steam banana cake in rice cooker bananas, instead of 1 for. You indicated baking powder mixture is 5l, do I still used 2 ripe bananas instead. N'T have oven 3-4 cycles to bake the cake with baking paper to prevent water from while! More ideas about steamed cake, but this is an easy recipe which makes use one... Of prepared chocolate frosting over … I put it in both time electric. Mode of my rice cooker pot has a Teflon steam banana cake in rice cooker coating, is! Hand whisk, a spatula and a mini rice cooker slice of browned banana cake using rice?. Out well though it is finished when you can stick a chopstick in and comes! ) is about 8 inches burnt so I turned it off rather than banana this! To many grams t have an oven at home, just for.. Solutions suggest continual flicking of switch till cooked over … I put it both! Button and wait the leavening agent, here is a good idea of 1 banana half... What is wrong I follow the instructions carefully 2 bake cake, asian desserts, steam and! Tnx for the rice cooker bananas, baking powder mixture btw are using! Nor oven involved - yet you still get to enjoy an aromatic and chewy...

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