font-size: xx-large; Swiper.css v1.0 | MIT License | Swiper .post .post-header { .dribbble:before { content: '\f17d'; } line-height: 24px; font: normal normal 18px 'Montserrat', sans-serif; display: none; .featured-overlay { On my maternal side, my grandad (Poges) who I was inseparable from growing up, also has the biggest sweet tooth. .sidebar .widget h2 { opacity: 1; } ================================================== */ } .promo-area .widget { } .col-lg-offset-0{margin-left:0%;} } } margin-right:1%; tr.visible-xs{display:table-row !important;} body#layout #header { } .col-xs-6{width:50%;} .social-footer a:hover { background: #fff; text-align: center; display: block; display: block; .post .single .post-actions .post-avatar a { body { position: absolute; height: 40px; } ::-webkit-scrollbar { #comments ul, 08. -webkit-box-sizing: border-box; top: 130px; text-decoration: none; margin-bottom: 0 !important; padding: 0 10px; html input[disabled]{cursor:default;} } padding: 5px 0; textarea{ } .status-msg-body { .post .single .post-author { .flickr-widget .flickr-item:nth-child(3n+3) { padding: 20px 30px; right: 0; margin-right: -2px; opacity: .9; Something which  feels indulgent and yet at the same time wholesome . float: right; .visible-sm-inline, .swiper-pagination-bullet-active{opacity:1;background:#007aff;} line-height: 0px !important; .related-posts-home.hidden { } } .store:before { content: '\f07a'; } Apricot Walnut Biscotti dipped in your morning coffee is a treat you shouldn’t pass up. .featured-overlay .featured-post-meta .post-author { margin-top: 60px; } overflow: hidden; height: 0; font-family: monospace; padding-right: 0; opacity: 1; margin-bottom: 10px; text-decoration: none; .featured-posts .container-fluid .nav-arrows.featured-prev { -webkit-align-items: flex-end; color: #aaa; .post-block .item .thumb img { background-color:#ffffff; /* TOPMENU NAVIGATION */ bottom: 0; text-align: center; margin-bottom: 20px; box-sizing: border-box; margin: 20px auto; @media only screen and (max-width: 359px) { This mixture is used to glaze the cut dough forms. .no-margin { .tooltip-inner { display: inline-block; border-bottom: 1px dotted #f0f0f0; height:64px; margin-bottom: 5px; border-top-color: #f0f0f0 !important; } .caption2 .featured-overlay .featured-title a { font: normal normal 18px 'Montserrat', sans-serif; .col-lg-8{width:66.66666667%;} color: #a5a5a5; visibility: hidden; } .swiper-wrapper{-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-o-transform:translate(0px, 0px);-ms-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0);} height: 400px; .col, .col-xs-1, .col-sm-1, .col-md-1, .col-lg-1, .col-xs-2, .col-sm-2, .col-md-2, .col-lg-2, .col-xs-3, .col-sm-3, .col-md-3, .col-lg-3, .col-xs-4, .col-sm-4, .col-md-4, .col-lg-4, .col-xs-5, .col-sm-5, .col-md-5, .col-lg-5, .col-xs-6, .col-sm-6, .col-md-6, .col-lg-6, .col-xs-7, .col-sm-7, .col-md-7, .col-lg-7, .col-xs-8, .col-sm-8, .col-md-8, .col-lg-8, .col-xs-9, .col-sm-9, .col-md-9, .col-lg-9, .col-xs-10, .col-sm-10, .col-md-10, .col-lg-10, .col-xs-11, .col-sm-11, .col-md-11, .col-lg-11, .col-xs-12, .col-sm-12, .col-md-12, .col-lg-12{position:relative;min-height:1px;padding-left:15px;padding-right:15px;} .post-block .item:last-child { code { .main-wrap.has-right-sidebar #sidebar { .social-footer a { -o-animation-delay: 0.5s; } text-align: center; .col-xs-push-1{left:8.33333333%;} line-height: 26px; .m-menu.open .toggle span:after { -webkit-animation-delay: 0.5s; 100% { .single .post .post-actions .post-share span { .widget .follow-widget li a:hover { padding-top: 20px !important; background-color: #e8e8e8; -moz-animation: uilsquare 1s linear infinite; The dough is rolled immediately into a crust of 0.2″ (0.5 cm) thickness. /* WIDGET : ABOUT ME */ padding-left:10px!important; } } padding-left: 5px; ================================================================ */ .m-menu .toggle span:after, float: left; float: right; } input[type="search"]::-webkit-search-cancel-button, margin: 0; } body{margin:0;} padding-right: 15px; opacity: .9; position: relative; display: block; } border:none; table.gsc-search-box td.gsc-input { font-style: italic; } letter-spacing: 1px; text-align: center; content: '\f105'; animation-delay: 0.75s; } } .caption2 .featured-overlay { background: #fafafa; background: #f0f0f0; } .spotify:before { content: '\f1bc'; } .main-wrap.has-no-sidebar { .reddit:before { content: '\f281'; } left: -300px; audio, .related-posts-1 li{ display: block; display: none !important; } text-decoration: none !important; display: inline-block; float: left; margin-bottom: 30px; } } .post-pagination a:hover .psub{ .swiper-wrapper{position:relative;width:100%;height:100%;z-index:1;display:-webkit-box;display:-moz-box;display:-ms-flexbox;display:-webkit-flex;display:flex;-webkit-transition-property:-webkit-transform;-moz-transition-property:-moz-transform;-o-transition-property:-o-transform;-ms-transition-property:-ms-transform;transition-property:transform;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} padding: 0 20px; } Cut the biscuit mix into 16-18 slices and place on the 2 trays. .featured-overlay .featured-post-meta a{ border: 0; display: block; .col-xs-pull-2{right:16.66666667%;} } 1% { bottom: 0; Pour into the prepared tin, press mixture down firmly and smooth with the back of the spoon and then set aside and prepare the icing; Icing. position: relative; letter-spacing: 3px; } .caption2 .featured-overlay .post-author { -ms-transform: translateY(30px); } -moz-box-sizing: border-box; .post .single .post-tags a { } input::-moz-focus-inner{border:0;padding:0;} ::-webkit-scrollbar-track { padding-top: 3px; f #comments .comment-thread.inline-thread { } Drop in the egg yolks (we will need the whites later). position: relative; -webkit-box-sizing: border-box; .col-sm-push-1{left:8.33333333%;} .col-md-9{width:75%;} .col-md-pull-3{right:25%;} } bottom: 19px; position: relative; border: 0; navPrevMsg = "You are viewing Most Recent Post", margin-bottom: 10px; margin-bottom: 40px; /* ================================================================= } background-color: #333; letter-spacing: 2px; position: relative; font-size: 18px; } .col-lg-offset-11{margin-left:91.66666667%;} transform: translate(-50%, 50%); New Update : v2.0 : // -moz-osx-font-smoothing: grayscale; .post .single .post-tags a:hover { } .post .single .post-entry .tr-caption-container { line-height: 40px; } display: none; .col-sm-9{width:75%;} body#layout .widget-content { /* SOCIAL HEADER */ /* Overlay */ .no-top-padding { height: 45px; } @media (min-width:1200px){.container{width:1170px;} margin:0 3% 3% 0 !important; #main p { .main-wrap.has-right-sidebar #main { width: 24px; /* PAGE LAYOUT : THEME OPTIONS ===================*/ Ivan. #mobile-header.open .m-search .toggle span:after { border-width: 5px 5px 0; letter-spacing: .01em; .col-sm-push-4{left:33.33333333%;} } // Translation border: 1px solid #fbe2dd; background-color: rgba(255,255,255,0.5); margin-top: 15px; .col-xs-11{width:91.66666667%;} } overflow: hidden; - New Option Display or Hide Related Posts on Homepage color: #fff; color: #fff !important; display: none !important; height: 40px; I wanted to make some scones to enjoy the other day. width: auto; } color: #aaaaaa; position: absolute; position: absolute; .col-md-offset-0{margin-left:0%;} .post .post-entry .post-snippet { .grid-posts.centred-full .swiper-slide { } padding-bottom: 16px; margin-bottom: 10px; opacity: .9; } .trending-posts.post-block .item .item-date:before{ max-height: 250px; } right: 0; transition: 0.35s ease; -ms-transition: .25s ease-in-out; } bottom: 0; } background-color: transparent !important; #comments .avatar-image-container img { margin-bottom: 10px; font: normal normal 11px 'Montserrat', sans-serif; display:table; } .button.primary {background: #fbe2dd;} margin-bottom: 20px; } } .widget .follow-widget { Add the egg and mix until a rough dough is formed. font: normal normal 18px 'Montserrat', sans-serif; }