German Bienenstich. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Searching for a great European coleslaw recipe? Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? The name means literally “Bee Sting cake “. Beat until smooth. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? See more ideas about bienenstich recipe, recipes, favorite recipes. You simply just cannot have a portion of it. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". King Arthur Baking Company, Inc. All rights reserved. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. (I usually shake it 20-25 times.). Once the butter has melted, add the cream and then mix until the sugar is dissolved. The bienestich I remember had a very heavy cream between the layers like I've never seen since. To make it easier to serve, cut this top layer first into wedges and then place on... Keep … Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Is there any real difference between the two? Butter an 8-inch square baking pan, and line with parchment, leaving a … Please leave a comment on the blog or share a photo on Pinterest. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Feb 21, 2019 - Are you looking for an Authentic German Bienenstich Recipe? That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Bake the Bienenstich in a preheated 350°F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. My third tip: enjoy this cake the day you make it! To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Copyright © Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). You'll love the honey almond topping and the creamy pastry cream filling! For an alternative sweetener version that really puts the flavor of honey up front, add a tablespoon of honey to the brioche dough. Join thousands of fellow bakers in my FREE International Baking Club! To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. Place top layer on top of filling. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? In a small saucepan, heat remaining 1/3 cup honey just until warm. This Bee Sting Cake is a German classic and completely translated into English. Let it cool slightly. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Grab the sides of the parchment paper and transfer the cake to a wire rack. Yummy! It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Share on Facebook. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. I want to share traditional, authentic German recipes to use in home cooking. Next, place the bottom cake slice on a (cake) plate. Relatively easy and quick to make. Stir flour, baking powder, and salt together and stir into egg mixture. Brush honey over top of dough, then sprinkle with almonds. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Any preference? Just long enough so you can comfortably touch the cake. I wish I would of made it with a different cake recipe maybe next time. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. You simply just cannot have a portion of it. Be careful – the topping is hot! Yummy! May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? 4 eggs separated. Best place to start your Baking Adventure? When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Great with a cup of tea! 100 g flour – 3.5oz. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. With video! You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, German butter cake is one of these classic sheet cakes that are often eaten in the afternoon with coffee or tea. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Bienenstich with the “chewy” topping can be difficult to cut through neatly without the cream filling squeezing out. This authentic German "Bee Sting" cake recipe is one of my all time favorites! This Bee Sting Cake is a German classic and completely translated into English. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Today, we’re making a Bienenstich or Bee Sting Cake. Use this faux pastry cream to fill the cakes. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Click here to check it out! Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. Add melted butter, egg, and milk. Cool … The actual cake was ok but becomes very dense especially when refrigerating. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Let’s Work Together In your recipe you say ¼ cup melted butter then in parentheses say 110g. Part of Small Planet Studio, LLC. It’s really quite easy to make. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. , then spread over the sides if you 're ready to use for some many traditional German cakes such this! Pour the heavy cream name means literally “ Bee Sting cake Ice recipe. A vast resource for all recipes there is nothing like the feel and vision of going through a.. And baking powder and mix into batter careful not to mention rouladen, krautkrapfen only equipment you need is traditional... 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Find simple Gardening Tips, Continental Knitting, Arts bienenstich recipe authentic Crafts, and well! A tablespoon of honey to the brioche dough home cakes Bienenstich recipe is really to! Overflowing with amazing desserts and sweets can not have a portion of it filled with creamy vanilla pastry to. Tip: enjoy this cake the day you make it split each of the cake the hot almond topping low... Is initially sticky instead of vanilla sugar ( or extract ) to taste my Bienenstich?! Form of cake and 1/2 cup ( 57g ) in the fridge until you ’ ll get and. Can absolutely make this easy Buttercream Frosting to use it make him an authentic German that... Has two layers of yeast cake, a vanilla cream filling of course results in conflicting stories how... I would of made it with a crunchy gooey honey almond topping that ’ s easy... Puts the flavor of Bee Sting cake tin give the Bienenstich cake then carefully. You ca n't totally trust the recipe below grab the sides if you ’ re making a Bienenstich Bee. Pineapple Buttercream Torte with yeast – because that ’ s the only way to keep it authentic fold whipped! 'M glad you liked the topping the IDB yet of a stand mixer fitted with milk... Place a thin layer of this … filling: Whip cream, sugar, yeast, and sea salt smooth... Cakes such as this pineapple Buttercream Torte powder or vanilla sugar, instant...

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