Good wine list. Le Pigeon started quietly in the summer of 2006. When it came to the main course that the server specified would be modified for my wife’s allergy, we were disappointed to find that instead of just making the grilled pigeon for her without mushrooms, they gave her one of the earlier courses from the vegetarian menu with an odd modification. I will come back again when I visit Portland. I need to begin with saying that the service was excellent, but the food...was not. It was an exhausting array of courses, that it seems many people love, but we just didn’t like. Time and time again as I conducted my research, Le Pigeon came up as...one of the best restaurants in the city, and an absolute must-do for people who appreciate great food. Established in 2006. Note: your question will be posted publicly on the Questions & Answers page. A service fee of 20 percent will be added to all items. We were able to get next day reservations but this will likely change because Le Pigeon was just awarded a James Beard award, a deserved award. Nice small restaurant. Service was extremely attentive throughout the meal, but the food itself was just not to our taste. The banana kumquat relish gave this appetizer a very unique finish in your palate Pinterest. You'll have a better chance of filling yourself up (unless you just want to eat bread). Left hungry and and...went to super deluxe to get a hearty burger for 60% less. Hours Mon-Sun: 5pm – 10pm. There were often just too many spices and textures. 5pm - 10pm. It’s fancy-casual, and they always make us feel welcome. The wine list had some very interesting bottles so we dived in. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. 738 E Burnside StPortland, OR 97214(503) 546 - 8796. Map. Map. We started with two Starter Dishes - The Jamaican Jerk Foie Gras and Pork Trotter Croquettes. It is such a tiny restaurant, if you arrive early enough to be at the front of the line when they open the doors, you can occupy the whole family-style table, so there won't be many other people around making noise. The wine list had some very interesting bottles so we dived in. The rest of it 1, or 2.More, We had the privilege to get into this hot spot of a restaurant while visiting family in Portland. The signature foie gras profiterole that also came with dessert seemed like it would be weird, but I actually thought it tasted very good, and was exactly the type of creative, interesting dish that I thought would be the entirety of our experience here. Kevin was our server in this very small restaurant and he was fantastic because He patiently fielded our many on how each dish was prepared. Our guest order the Beef Cheeks. The seasoning completely over powered the plate. Service was extremely attentive throughout the meal, but the food itself was just not to our taste. Bon appetite!More, My wife and I went here to celebrate valentines day. Thank you all for your continued support to both Le Pigeon and Canard! Get a Le Pigeon Gift Certificate. Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. 738 E Burnside St Portland, OR 97214 (503) 546 - 8796. Most comparably priced restaurants we’ve been to are simply a bit nicer. Thank you so much. I appreciated that the staff was willing to accommodate the allergy and prepare an alternate course, but we definitely would have preferred to be consulted on what that course would be before it was brought out. After 80 years on this good earth, this was one of the dozen or so most memorable and great restaurant meals we've ever had. Tuna couldn’t be tasted for seven other relishes, vegetables were indeterminate from gallons of sauce. For a print version (PDF) of this document, please click here: We are so happy to be able to welcome you into our dining room again. day before to clarify what i could and could not have and then the chef came out before the meal started to clarify again. However, I think it’s just the style of Le Pigeon’s food that wasn’t to our liking, so I think it’s still helpful to share, so others can determine if it’s the right restaurant for them. Contact us at your earliest convenience if your reservation needs to be altered. Canard. "Le Pigeon restaurant in SE Portland -- Diner 2014 review". And I’m really sorry because I didn’t like even one dish. Visit our sister restaurant . We take reservations at our tables, and offer our chef's counter for walk-ins. Service was very attentive and friendly and up to the standard of what we were expecting from this restaurant, so I have no complaints about the staff or the experience they were trying to create. Thank you all for your continued support to both Le Pigeon and Canard! No additional gratuity is expected. I appreciated that the staff was willing to accommodate the allergy and prepare an alternate course, but we definitely would have preferred to be consulted on what that course would be before it was brought out. Masks will be worn by our team at all times. Wherever possible, we expect our team and guests to adhere to social distancing guidelines. That was the Biggest Disappointment. Can a vegetarian person get a good meal at this restaurant? one of the best restaurants in the city, and an absolute must-do for people who appreciate great food. Naturally, by the time I decided to make a trip and wanting to try this place, I have… The final sweet potato custard for dessert was actually very good (it was honestly the course I enjoyed the most), and was simple, yet interesting enough to be what I expected on a tasting menu like this. Most people seem to love it, although there are reviews here and there that an experience similar to ours, so I know we’re not the only ones who feel this way about Le Pigeon.More, We are foodies from Chicagoland and we were very excited to dine at LePigeon tonight. Otherwise basic ingredients were drowned in a cacophony of over creation. Alex Lau. Are you sure you want to delete this question? The chiefs are funny and magical as they dance around the hot burners and turn ingredients into art. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon Similarly, the tamarind glazed salmon course actually featured very tasty, well prepared salmon, but I couldn’t appreciate it because of the mess of oysters, salmon meatballs, and bok choy that were also on the plate. Individual dishes we shared include the black cod daily special, pork spareribs, and wagyu brisket. They were very thorough and attentive to my needs and adopted the menu in such a way that i did not miss out on flavor or experience. While we can accommodate most requests, there are some that we cannot. However, it turned out to be a miss, with the stuffing of the pasta being a way too heavy and tasteless chicken liver mousse that I wasn’t expecting, which didn’t go well with the heavy cream-based sauce and fresh truffles shaved on top. Most people seem to love it, although there are reviews here and there that an experience similar to ours, so I know we’re not the only ones who feel this way about Le Pigeon. To order those simply give us a call. Le Pigeon 738 East Burnside Street, , OR 97214 (503) 546-8796. However, it turned out to be a miss, with the stuffing of the pasta being a way too heavy and tasteless chicken liver mousse that I wasn’t expecting, which didn’t go well with the heavy cream-based sauce and fresh truffles shaved on top. Hand sanitizer will be provided at every table. If there are requests that we cannot accommodate, you will be notified and a full refund will be issued. Amazing food with a good vibe. I feel bad writing a negative review while restaurants have been struggling during the pandemic. Directions (503) 546-8796 lepigeon.com. Changes or cancellations will be permitted up until 24 hours prior to your reservation. Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit! Tuesday – Saturday. best french restaurants in us | Galavante.com, 738 E Burnside St, Portland, OR 97214-1219. Loved by friends and Portland Yelp alike, Le Pigeon certainly has a reputation that precedes itself. I opted for the Le Pigeon burger which is something of a Portland legend. Le Pigeon’s amazing staff and chefs never disappoint. Send us any allergies/dietary restrictions 48 hours prior to your reservation to give our team enough time to make any modifications necessary. I’d recommend skipping the pairings and just ordering wine separately. PDX also has an active food blog scene in effect, so I also culled restaurant tips from those. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Twitter. They weren’t bad, but not a single one was memorable or felt like it went that well with the food. Le Pigeon, Portland: See 535 unbiased reviews of Le Pigeon, rated 4.5 of 5 on Tripadvisor and ranked #44 of 4,371 restaurants in Portland. They brought out the beet and blue cheese galette from the vegetarian menu, which looked good, but they then added more of the chicken liver mousse from the pasta course onto the plate, which just didn’t go well at all with the galette, and was especially not welcome after we hadn’t enjoyed the chicken liver in the pasta. Visit our sister restaurant . She took three bites and did not take another. References. This will ensure we are limiting the amount of person-to-person interaction and provide us time to sanitize the restaurant between parties. Hands down, my favorite Portland restaurant. The chefs here definitely employ a kitchen sink mentality when preparing the courses, while I much prefer simpler preparations of food that showcase the ingredients and thoughtful pairing of flavors. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland. This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. Visit Website For example, they paired a red with the salmon, which is not a typical pairing, but can work. 12pm - 4pm. However, in reality they should have just stuck with a white wine with the fish because it wasn’t a particularly good match. And I’m really sorry because I didn’t like even one dish. It was a magical night and the staff and ambiance made this magical. Restaurants near Le Pigeon, Portland on Tripadvisor: Find traveler reviews and candid photos of dining near Le Pigeon in Portland, Oregon. All I wanted was an enjoyable, well-executed pasta course, but it felt like it was made much more complex than it had to be without actually tasting that great. Can a gluten free person get a good meal at this restaurant? Unfortunately, this meal just fell flat for us. Please call the restaurant for details. Email. Reservations Select Time 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM 9:15 PM 9:30 PM 9:45 PM 10:00 PM The restaurant is very tiny and casual, with an eclectic décor. The pork chop was not dry and served with a bacon and cheese pierogi with glazed radish sauce was fantastic. There were often just too many spices and textures. My wife, who happen to be an award executive chef, order Pigeon Breast. With all the hype, I thought the overall operation was going to be larger, and was surprised to walk into the single room dining room with no more than four chefs manning their … I appreciated the willingness to accommodate dietary restrictions and preferences so easily. My wife and I really love a good tasting menu with wine pairings, so the concept that was being offered at Le Pigeon was definitely something we like, but the execution ultimately didn’t work for us. Mariam Jensen December 20, 2019 The final sweet potato custard for dessert was actually very good (it was honestly the course I enjoyed the most), and was simple, yet interesting enough to be what I expected on a tasting menu like this. Price per person is 115.00 and will be collected at the time of booking. There were just so many competing flavors that I found myself unable to really appreciate anything. All in all, it was very clear to me that Le Pigeon is just not for us, which is a shame, because I was hoping to love it. It’s fancy-casual, and they always make us feel welcome. Foie Gras Profiteroles at Le Pigeon "WHEN: Monday @8pm (Memorial Day)My buddy Nick has been raving this place for years even before he moved to Portland. They say Portland is the best place for food but there all like this place. The chiefs are funny and magical as they dance around the hot burners and turn ingredients into art. Over and over it was just ... wrong. Do not join us if you are feeling ill or showing symptoms, including, but not limited to fever, cough, shortness of breath, nausea or vomiting. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. Bird Box Online Ordering. In Phase I of reopening, we need all guests to have completed their dining by 10pm. Le Pigeon — 738 E. Burnside St. Portland, OR — (503) 546-8796 738 E. Burnside St. Portland, OR 97214. I also didn’t love the wine pairings. The setting is rustic so come casual but give yourself plenty of travel time if you are staying in downtown Portland as traffic was awful and parking is a challenge as well. an odd combination of far too many flavours will come together as modern this might be for you. Word of mouth slowly grew about the innovative and heartfelt food being cooked there. The drinks were stellar but the food.... Can you say mouth watering, jaw dropping, taste bud teasing, mind altering experience, with out even speaking? We will not be accepting walk-ins. Le Pigeon: Big Disappointment - See 534 traveler reviews, 237 candid photos, and great deals for Portland, OR, at Tripadvisor. But Le Pigeon is far from your typical stuffy French restaurant. Click here to purchase a digital gift card, Click here to purchase paper gift certificates, Web Design: Ian Lynam Graphic Design & PabloPaul, Photography: David Lantham Reamer & Carly Diaz. My problem is simply that we didn’t like the food. My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. Portland's finest meals served at Le Pigeon – It's been several months since anyone has commented about Le Pigeon and I figured it was long overdue. We take reservations at our tables, and offer our chef's counter for walk-ins. It was absolute terrible. 12pm - 5pm. The French bistro had a limited but superbly crafted and unique menu with combination of ingredients you would not expect. For a dinner that is $115 per person, plus $50 if you want to add basic wine pairings, the overall ambiance and experience weren’t quite up to the price level. One of the more expensive restaurants in Portland, but also one of the best. However, if that doesn’t deter you, definitely feel free to try this restaurant see if it will work for you. The restaurant is very tiny and casual, with an eclectic décor. Hand washing will be required, and at increased frequency, by all team members as recommended by the Multnomah Health Department and the Centers for Disease Control. If there are ever any questions, please email us at info@lepigeon. If no success at Le Pigeon, you can try a block away at The Farm; I haven't yet eaten there, but an acquaintance works there. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. Thinking of visiting the restaurant but unable to decide between 5 or 7 course meal. pairing as most of us were wine geeks. Bon appetite! External links Official website; Russell, Michael (June 20, 2014). Gabriel Rucker is a Portland original whose ideas have crackled into something electric. My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. I'm not sure about the corkage fee. Specialties: Give the gift of food. Over and over it was just ... wrong. I was impressed that they had memorized such long descriptions, but I essentially had no idea what I was eating, since it was impossible to remember it all. This wasn’t the problem for us, but I could see others wanting the restaurant itself to feel a little higher end for the cost. Kevin was our server in this very small restaurant and he was fantastic because He patiently fielded our many on how each dish was prepared. Specialties: Give the gift of food. Menu for Le Pigeon: Reviews and photos of Foie Gras Profiteroles, Beef Cheek Bourguignon '2014, Burger* We had a wonderful table at the front by the windows. Service was very attentive and friendly and up to the standard of what we were expecting from this restaurant, so I have no complaints about the staff or the experience they were trying to create. With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. They brought out the beet and blue cheese galette from the vegetarian menu, which looked good, but they then added more of the chicken liver mousse from the pasta course onto the plate, which just didn’t go well at all with the galette, and was especially not welcome after we hadn’t enjoyed the chicken liver in the pasta. In addition, some of the courses just ended up being a miss when they sounded great from the description. Le Pigeon The restaurant that put Portland on the national culinary map. The foie gras profiteroles were amazing. The wine pairing was really good - full credit on that, but the food itself was so horrific I spent the rest of the night at home throwing up. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. The wine pairing was really good - full credit on that, but the food itself was so horrific I spent the rest of the night at home throwing up. Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States. It is such a tiny restaurant, if you arrive early enough to be at the front of the line when they open the doors, you can occupy the whole family-style table, so there won't be many other people around making noise. And that includes some 3-star Michelin… They weren’t bad, but not a single one was memorable or felt like it went that well with the food. The seasoning completely over powered the plate. The rest of it 1, or 2. what you get when you eat here. I cannot have wheat or sugar and indicated that with my reservation. As we navigate these times, please understand we are doing everything to make our space safe and healthy for our guests and team. In addition, some of the courses just ended up being a miss when they sounded great from the description. Thank you all for your continued support to both Le Pigeon and Canard! I appreciated the willingness to accommodate dietary restrictions and preferences so easily. That said, my review is biased along those lines. 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