1 Preheat the oven to 180 C, fan 160 C, gas 4. This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. Ugh. This recipe for sponge cake is very moist because two tablespoons of melted butter are added to the batter. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. Save recipe Print APRICOT AND COCONUT CAKE By declan (GoodFood Community) Rating: 5 out of … 100ml instead of 200g), like we do in our vegan plum cake recipe. You'll need: 1 box 1 stick 1/2 Apricots mixed with pumpkin quick bread mix makes a simply delicious moist cake. The best fruit cake recipe you’ll ever make! We won't … APRICOT AND COCONUT CAKE Member recipe Member recipes are not tested in the GoodFood kitchen. This recipe has been in our family for as long as I can remember. Preheat the oven to 180 C / Gas 4. The combination of lemon and apricot flavors are superb. In a small bowl, soak remaining apricots in hot water for 5 minutes; drain well. After baking, the warm cake is spread with a cinnamon-coconut crumble and broiled until golden. A moist spice cake topped with tangy cream cheese frosting. Preheat oven to 180 degrees C. To make the base; cream together the butter and sugar then mix rest of ingredients together This fruit cake recipe yields 2 loaf cakes. Easy Super Moist Cake This classic apricot nectar cake recipe uses a yellow cake mix, although some people may like to use a lemon cake mix. Apricot is the new pineapple! It also freezes well. The extra egg and 1 c. oil make this cake very moist. Apricot & yoghurt loaf cake The yoghurt produces a cake that’s both moist and quite dense in texture – it’s great as a teatime snack or you could serve it as a … This is mom’s recipe so I’ve always used the yellow cake mix. Please try it! A soft, fruity pud that’s perfect for the summer. Wonderful with coffee or milk. APRICOT-PRUNE COFFEE CAKE Make Streusel mix in small ... sharp knife, chop apricots and prunes ; toss to combine. Apricot preserves are baked inside this moist coffee cake. Serve warm with some fresh whipped cream or Ingredients 175g butter, very soft, plus extra for greasing 200g self-raising Directions Set aside 1/2 cup dried apricots for garnish. This is a no-fail recipe. This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results. It’s really simple to make, too. Apricot Upside-Down Cake My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots shine in this cake, a moist almond sponge with apricot halves arranged over the top of the cake. Just mix and bake! Upside down cake never seems to go out of fashion and this moist, soft apricot cake recipe is one in a long line of upside down cake winners. It turns cynics into converts. Many Eastern European desserts start with sponge cake and this moist version tops them all. Apricots give it an elegant twist from traditional pineapple versions. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. Developed for RSC #6. Best Wishes to all. Combine flour, baking powder and baking soda. Mom's apricot nectar cake recipe Learn how to cook great Mom's apricot nectar cake . This recipe makes a super-moist, comforting cake, which is only gently sweet. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The bottom of the cake is nicely dense, its sweetness lovely against the tart apricots, and the top of the cake is deliciously moist from the fruit and the creamy topping. 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