I made this last night. So good! Sounds yummy and I plan to make this with some of my pumpkin purée! Thank you! And I’ve got a question. Seriously, I’m dead. :) My best guess is that the chocolate seized because of the temperature differential between it and the coconut milk. I love pumpkin pie, my mom used to make it with home grown pumpkins, but I have to try this recipe without eggs/nuts. All I have to do is leave it out for 15 min and it gets soft, not rocket science. Just freezer it and then place in fridge a few hours before serving? So Good!!! How would you suggest substituting? Everyone really enjoyed it! Any suggestions. And I couldn’t figure out the point of the flax seeds, in such a small quantity, and I couldn’t find them ground anyway. The velvety filling is made up of 70% dark chocolate and rich coconut milk while the coconut, date, and cocoa crust tastes just like a chocolate macaroon. The filling and the crust tasted lovely!! That carrot costume for Adriana sounds A-dorable!! This is the BEST PIE EVER! Made this for thanksgiving with a few changes, added almonds to crust and used 2 bars of chocolate for the filling instead of three. Spread out evenly. When I made it this time I doubled the squash. Wow. This is like the healthiest ‘French Silk Pie’ I’ve ever seen, that doesn’t look healthy! *** I used 2 teaspoons of Whole Food's 365 Pumpkin Pie Spice. So easy to prepare, and to make it look beautiful as yours. I LOVE your website and your book….more books please! Check, check, GULP. Wow! Thanks Angela Hi Angela I can’t wait to try this recipe for guests over the holiday season! I made it without the extra coconut whipped and it was still incredibly rich and delicious. Thank you for a wonderful recipe! Happy Halloween. Thanks Angela! If you think you might be allergic to coconut, be sure to talk to your allergist before consuming coconut products! How did I miss this until now… Must make this!! It was a big hit! You may also want to try the chocolate cake in the OSG cookbook. A French dessert chef would approve, I am sure! In the unlikely event that you haven't yet heard of The Oh She Glows Cookbook and its author, Angela Liddon, here is a bit of info for you. ;) Hope you enjoy this one if you try it out. :), Oh great! I have also made it into cup cake size portions and I often just make the base/crust add freshly grated nutmeg,ginger and cinnamon roll them into small golf ball size ( taste like Christmas pudding)and keep them in the fridge as a healthy snack treat. It is absolutely delicious! There’s nothing worse than chiseling out a pie crust. I had my doubts about only chocolate and coconut milk making a good consistency for a filling… just couldn’t imagine how that was gonna work but since I’ve tried several of your recipes before and have never been disappointed, I knew You knew what you were doing and writing! I made it last night for our monthly pot luck dinner and everyone loved it and wanted the recipe. And thanks for the tip about the coconut cream. Looks and sounds amazing! Having no kids of my own I definitely spent way too long looking at the baby costumes at party city this year haha …I would probably be that parent who couldn’t decide on just one costume! If so, would I just leave in the freezer overnight and take out 15 minutes before serving? Wow, just wow. Do yo do all the photography yourself? I made two of these for a Hanukkah party I attended yesterday where the hostess was both gluten-free and vegan. :). This will most certainly go in my weekly roundup of links this week! Instructions Preheat the oven to 350ºF and have a 9-inch pie plate ready. I made a mini one to see if my partner liked it (normally he doesn’t like shredded coconut), it was our Sunday lunch dessert, and he loved it! Congratulations on your book by the way. Will there be pictures? Very, very rich. I made it for my dad who is not only only the greatest meat appreciator I know of, but he also has profound aversion against whole foods. My son can’t eat wheat or dairy and loves the pumpkin pie from your book but can’t take it to school because of the nuts – can’t wait to try this :). I made this dessert yesterday for our weekly family dinner. So delicious even though I misread the instructions and had to add more coconut milk after I put the filling in the crust (it set a bit) ð. You can also use a 7- to 9-inch springform cake pan greased and lined with a circle of parchment paper. Oh WOW! 1 tsp vanilla extract I have used ground Chia seeds in the place of flax at times, it works. Life-changing amazing. I had to wade through hundreds of “yums” and “this looks good” before I could find someone who really made it. Well, Jason (you know who you are) I hope this works out for you. Hey Angela, this tart looks absolutely amazing! YouÂ´re such an inspiration! Now, add the melted oil, maple syrup, and sunflower seed butter, and process until the mixture comes together into a heavy dough. I WANT NEWBORN CARROT PICTURES! Leaving it out a little longer like 15-20 mins makes it closer to mousse texture, amazing dessert!!! Shop recommended products from Oh She Glows on Amazon.com. WOW!!!! So glad to hear that Michelle! You’d probably find me curled up in the corner eating it with my hands. But, I have a question. hah. The dough should stick together very easily when pressed between your fingers. I meant to have this recipe up on Monday, but I ended up testing this pie about 7 times this week! Halloween week without chocolate is simply a crime. Pie crusts should never be boring or flavourless, and I love that this one is an easy “press-in” crust. I made this pie a few months back and couldn’t believe how delicious it was! This looks so amazing! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF), © 2008 - 2020 Glo Bakery Corporation. We can have nuts at our house, but only in moderation. I love all the swirls in the chocolate and I’m pretty much drooling at my desk right now. I was looking for a nut-free recipe! It was a hit! How long does it take to defrost? I love the date & coconut crust. The creaminess is fantastic ! Iâd say thereâs still time to whip up a crazy decadent, show-stealing, rich chocolate pie. This looks awesome! Quick question – if there is left over tart should it be stored in the freezer? Find this recipe and more at Chatelaine.com I think he will appreciate it!! I’m delighted this recipe is not just refined sugar-free, but also coconut sugar-free as I’m not consuming either of those types of sugars. We were thinking about making a vegan pumpkin cheesecake for our customers. It was divine!! Such a shame that it would melt if I brought it somewhere to share….or maybe not. The crust is to die for! Lots of Asian desserts – especially Malay and Peranakan – use coconut as a key dessert ingredient. There are so many and it’s hard to choose, plus not even time to try many of them. This pie looks incredible! Hi Angela, I just wanted to let you know this tart is amazing! The chocolate cream base didn’t taste too coconuty and it was rich and delicious. Sorry.. We are trying to keep the pie dairy free. Carefully transfer the pie dish into the freezer on a level surface for approx. When your recipes call for dates I’m wondering if you mean fresh or dried? Plus, now I have a freezer full of chocolate pie for a couple parties weâre hosting this week. Could the canned coconut milk have a thicker texture, more like cream maybe? So in the hope that it never gets old to hear – THANK YOU for bringing your love our good food to my kitchen. Hello – this is my first comment on your blog! If the dough starts to stick to your hands at any time, lightly wet your hands and shake off the excess water. Oh wow! I had no issues with chunky almond milk or the pie freezing too fast, all you’re doing is melting chocolate and whisking it with a few ingredients, if you are slow at doing this simple task then it’s not the recipe’s fault. :). :) Thank you so much for the great recipe! I just made them tonight for a birthday party and was so pleased how they turned out. Download it once and read it on your Kindle device, PC, phones or tablets. Remove from heat. As soon as I have someone coming over for dinner I’ll definitely make it… I think making it only for myself would be dangerous haha :P – and I should also share the deliciousness with someone ;), This is amazing, I need to make this! Stunning! The sweetness of the crust perfectly balanced the rich, not-too-sweet bitter chocolate filling. Fair to be adorable ( did Eric pick that packed much of my jam... A weeknight and would like to read the entire next day. ) 2020 Glo Corporation. 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